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The noodles are rolled into a cake, and then put on a layer of meat evenly on it, roll it up and steamed it. When you eat it, put it with a bowl of porridge. Never. \”
1[ 123] Chop the pork into meat.
Onion ginger cut.
Put the meat filling into the pot and add the remaining seasonings.
Stir in one direction.
Shiitake mushrooms removed.
Cut into small grains and chop.
Put in the meat filling and mix well.
Add yeast powder to the flour.
and the dough.
Cover with a wet dragon cloth cover in the sun and naturally wake up.
Send a good face.
Take it out, exhaust, rub it.
Roll it into 5 mm cakes.
Put a layer of meat evenly on it.
rolled up and pinch your two ends tightly.
Cover the towel for 10 minutes.
Put it into the steamer.
Steaming on the cold water steaming for 20 minutes, then turn off the heat for 5 minutes.
1, meat filling can be beef or lamb. 2, do not add MSG when the stuffing.
3, the hair is not dead.4, do not open the lid immediately after steaming and then steam for 5 minutes before opening.