The practice of meat cakes


\u0026 nbsp; 1 picture

\” Performing meat cakes, poor children. Periphery is always full of temptation, and it is inevitable that the passing through is unreliable. Let’s do it ourselves! Is it difficult to see the steps? In fact, it is actually difficult? It will be quite simple to find it once. I try to write the steps in detail as much as possible. \”

ingredients details

Main ingredients


  • 250 grams
  • Onion

  • 0.5
  • 1 tree

  • ] Flour

  • 300g
  • Water

  • 220 grams


  • Pepper of Pepper
  • 10 grams

  • Ginger powder 1 teaspoon
  • Wuxiang Powder 0.5 teaspoon
  • Pepper 0.5 teaspoon
  • oyster sauce 0.5 tablespoon
  • Soy sauce 1 tablespoon
  • cooking wine 1 tablespoon
  • Semethy oil

  • 2 tablespoons Chicken powder
  • 1 teaspoon

  • Salted and fresh flavor
  • Other processes

One hour takes time

Ordinary difficulty

  • The practice of meat cake


Put 300g of flour in the inner or noodle pot of the bread machine (if you have a bread machine in your home, congratulations, it is super labor -saving! If you have no bread machine, this method is more testing the armor, and the husbands who make the biceps of Ai Xiusao biceps muscles Let’s contribute!)
  • 肉饼的做法步骤:1


    Slowly add cold water, stir with chopsticks while adding it, and add chopsticks. Dry flour. I added about 220ml of water. Personal flour is different, so you must try to add. Then stir. Direct bread with a bread machineIn the machine, the noodles began, and if there were no bread machines, they started to stir in one direction with chopsticks.

  • 肉饼的做法步骤:2


    Stir the dough for a while, and no longer stick to the container wall. Pick up and just get it. (I am preparing filling in the process of stirring)

  • 肉饼的做法步骤:3 4

    Prepare peppercorns If you cut the grains of three or four slices of ginger, put the peppercorns in a small bowl with a small bowl, put the small bowl of cold water, add the plastic wrap and put the microwave oven high fire for 2 minutes. (If you like the ginger, put the ginger in the stuffing of the ginger)

  • 5 肉饼的做法步骤:4 The filling is combined. Beef can be replaced with pork. Do not want onions if you are pork, you can add onions. Because the onion and beef are very good, it was added half. The meat must choose to be fat and thin. I bought the beef for a long time because it was too fat to make it. (Don’t use lean meat if you eat meat cakes. You have to use lean meat. The meat cake made of lean meat is too firewood. It is not delicious at all. If I make pork, it is generally half and half of the tip of the hind buttocks. In fact, all five flowers should be).

  • 6 肉饼的做法步骤:5 Put the beef chopped (chopped meat must be sliced \u200b\u200band chopped, then cut first, then shred Cut into diced, then chop it up.)

  • 7
    cut the onion, cut the onion (the onion is relatively large Click, don’t cut too much, I wipe the shreds on the onions. Who knows the way of cutting onions without tears?) 肉饼的做法步骤:6

  • 肉饼的做法步骤:7

    ] 8

    Filling: I actually forgot to take pictures … Add spiced powder, ginger powder, pepper, chicken powder to the beef, and then add oyster sauce, soy sauce, cooking wine. Eat it in the meat, add sesame oil, stir well, add the onion and onion shreds and stir well. (Be sure to add sesame oil. The seductive fragrance of the meat pie is the effect of the common effect of sesame oil and meat filling. Don’t be reluctant.)

  • 9

    Put a thin noodle on the chopping board (I put more every time, it can be recycled)

  • 肉饼的做法步骤:9

    Put the stirred dough on the thin surface and sprinkle the thin surface on the surface of the dough. Divide the dough into several doses with a knife. (There are four flour, you can brand four cakes)

  • 肉饼的做法步骤:10

    Rolling the skin: Take a dough and fold it around the middle, reunite, roll into the middle thick four sides and thin skin, probably the size of the buns (the slap is large, a little bit, a little a little Just roll it, it is still very thick, I have no reunion, and it’s okay)

  • 肉饼的做法步骤:11 12

    Lice: reconcile The stuffing is wrapped in the dough like a bun, and the seal is pinched tightly. (So \u200b\u200bugly bun … boldly pull, this skin is very tough)

  • 13 肉饼的做法步骤:12 Put the folds in the pot, press the pie with the back of the fingers to shoot the pie large, rest assured that it will be shot boldly, it will not be broken, you can shoot very thin (be careful of the hot hand while the pot).

  • 14 肉饼的做法步骤:13 Waiting for a slightly harder side of the fire, you can turn around

  • 15 肉饼的做法步骤:14 The fire is slightly increasing, it becomes a medium -fire, covering, and turning over.

  • 16 肉饼的做法步骤:15 As shown in the figure, after yellowing on the surface, brush the plant oil on both sides of the pie and continue to cover.

  • 17 肉饼的做法步骤:16 The pie is cooked until the pie is drum, I have no time, about 3-5 minutes ( This is a bit over to take pictures …)

  • 18
    I eat meat cake and like porridge, beautiful and beautiful ate one Let’s do it! (Four pieces of meat pie two people eat enough …) 肉饼的做法步骤:17