The practice of meat cakes

肉饼的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Flour A moderate amount
  • Auxiliary materials

Onion ginger garlic

A moderate amount

    Cooking wine

  • A moderate amount
  • The taste is very fresh [ 123] A moderate amount

  • Pepper
  • A moderate amount

  • Original flavor Fry crafts
  • ]

Time time takes time

Ordinary difficulty

  • Performance steps

  • [123 ]

1

Plus with an appropriate amount of water and dough, put it in the pot and stamped with a sealing cymbal for half an hour, then rub it for more than ten minutes.

  • 肉饼的做法步骤:1
    2

    Put a small piece of pork and put it into the mixer to make meat sauce, and put it into the pot for later use.

  • 肉饼的做法步骤:2
    3

    Put the appropriate amount of pepper in the pot and stir -fry until the fragrance, then put it on the panel with a rolling pin to roll it into peppercorns with peppercorns Endmime.

  • 肉饼的做法步骤:3
    4

    Cut the onion ginger and garlic into the last meat sauce. The peppercorns just made are also put in. Add cooking wine and taste very fresh, a small amount of salt. Stir well.

  • 肉饼的做法步骤:4
    5

    The dough is taken out, rolled into a dough, evenly touch the modulated meat sauce, and then follow the Jiugong grid. Look at the knife.

  • 肉饼的做法步骤:5
    6

    Folding face.

  • 肉饼的做法步骤:6
    7

    Fold the packing and use a rolling pin. Come on in the pot, fry the meat cake after heating, fry until golden and change the other side. Change the low heat, cover the pot and fry for a while.

  • 肉饼的做法步骤:7
    8

    Out of the pot ~
  • 肉饼的做法步骤:8

    9

    Second ~

  • 肉饼的做法步骤:9 10

    Many layers, delicious ~

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