The practice of meat cake_How to make meat cakes

肉糕的做法

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\”The meat cake seems to be a snack in Hubei. The minced meat is steamed into a pile. It seems similar to the steamed balls.

There is a piece of meat on the hand, as if the meat near the pig willow or pig willow. Generally, it will be fat and thin, so it feels better, but still insists on using such a piece of meat that is not fat to make meat cakes.
Many meat cakes like to add a layer of egg skin on the surface, and see a flesh on the surface, and see a flesh on the surface. Cake, wearing a sun egg. I don’t want any decoration, I just want to create the feeling of lunch meat. I used the cubes of the egg cake, removed the soy sauce, replaced it with red song powder. Red and beautiful.
Everything is like imagining. The pink meat block is even powder because there is no fat. It is more suitable for people who lose weight and increase muscle. \”

ingredients details

Main ingredient

1 small spoon
    sesame oil

  • 1/2 small spoon
  • 1 spoon

  • Red Qu Fan
  • 1/4 spoon

  • Auxiliary material
  • Onion A moderate amount [ 123]
  • Salt

A moderate amount

A little

  • Xianxian Xianxian Taste
  • Steaming process

  • One hour time consumption
  • Simple difficulty

  • The practice of meat cake
  • 1
  • ingredients: 100 grams of pork, 1 small spoon of starch, 1/2 spoon of sesame oil, 1 spoon of cooking wine, red wine, red red There are 1/4 spoon of curved powder, an appropriate amount of green onion, an appropriate amount of salt, a little water

Wash and cut the pork ,
  • 肉糕的做法步骤:1
    3

    Put in the cooking machine cup,

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  • ]
    肉糕的做法步骤:3

    4

    Beating into a delicate meatend.

  • 肉糕的做法步骤:4

    5

    Redoscopic powder, starch, salt, cooking wine, water, pour into a bowl, stir well.

  • 肉糕的做法步骤:5

    6

    Pour into the minced meat and stir until the water is completely absorbed.

  • 肉糕的做法步骤:6

    7

    Add sesame oil, onion, stir well.

  • 肉糕的做法步骤:7 8

    Put back to the cooking machine cup,

  • 9 肉糕的做法步骤:8 Stir even.

  • 10 肉糕的做法步骤:9 Pour into the mold, compact, and smooth the surface.

  • 11 肉糕的做法步骤:10 Put it into a boiling water pot and steam over medium heat for 20-30 minutes.

  • 12
    cooked out of the pot, 肉糕的做法步骤:11

    ]

    13

    Deduled,

  • 肉糕的做法步骤:12 Tips
    The amount of seasoning can be adjusted according to your own taste.

    The mold is applied to the mold in advance.

    The steaming time should be adjusted as appropriate according to the size of the meat cake.

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