The practice of meat brew eggplant

肉酿茄子的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Eggplant

    1

  • Pork filling
  • 300g

  • [ 123] Accessories

Soy sauce

1 spoon

    Oyster sauce

  • 1 spoon
  • Scallion [ 123] A moderate amount

  • pepper powder
  • 0.5 spoons

  • 0.5 spoons
  • tomato sauce 2 Spoon
  • salt 1.5 spoon
  • starch

  • 2 spoons
  • [ 123] Salted fresh flavor
  • Fried process

  • Half an hour time consumption
  • Simple difficulty

The method of meat brewed eggplant [ 123]

  • 1
  • Wash the eggplant, aside from the middle, cut 5 knives, do not cut off in the middle.

  • 2 肉酿茄子的做法步骤:1 A spoonful of salt plus an appropriate amount of water to dissolve the salt, put the eggplant that was changed into salt water in salt water soaked In about 20 minutes, remove the drained water for splitting (the eggplant fried with salt water will not absorb excess oil during the fried process of eggplant fried).

  • 3 肉酿茄子的做法步骤:2 Add soy sauce, oyster sauce, pepper powder, pepper powder, onion and a spoonful of starch.

  • 4 肉酿茄子的做法步骤:3 Stir with it.

  • 5 肉酿茄子的做法步骤:4 The mixed meat filling is made into the eggplant.

  • 6 肉酿茄子的做法步骤:5 The delicious amount of eggplant surface is taken.

  • 7 肉酿茄子的做法步骤:6 Pour an appropriate amount of oil in the pot and put it in the brewed eggplant fried.

  • 8 肉酿茄子的做法步骤:7 The fried eggplant was drained in the dish.

  • 9 肉酿茄子的做法步骤:8 Add another pot, add a little water to squeeze the tomato sauce and boil, add 0.5 spoonful of salt.

  • 10 肉酿茄子的做法步骤:9 Tick the appropriate amount of water starch and collect the soup.

  • 11 肉酿茄子的做法步骤:10 Pour the boiled soup to the fried eggplant and sprinkle a little onion on the surface.

  • 12
    finished map.肉酿茄子的做法步骤:11

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