The practice of meat bags_How to make meat bags

肉包的做法

\u0026 nbsp; 2 pictures

\”Try it to know, you can do it. \”
ingredients details
  • Flour
  • [ 123] Pork filling

  • Several

Auxiliary material

Yeast

3g

  • white sugar 15g
  • 150ml
  • Salted fresh flavor [ 123]

Steaming process

A few hours of time

    Ordinary difficulty

  • The practice of meat bags
  • [123 ]
1

The yeast is dissolved with warm water, pour the flour, and place it in a warm place to ferment to twice as large.

  • 肉包的做法步骤:1
    2

    Eliminate the air and knead it into a smooth dough.

  • 肉包的做法步骤:2
    3

    Cut the dough and cut into 10 copies.

  • 肉包的做法步骤:3
    4

    Stir -stir -stirring meat filling: pork, amaranth, carrot, winter bamboo shoots, oyster sauce, eggs, salt, salt, salt, salt , Chicken essence.

  • 肉包的做法步骤:4
    5

    After the buns are completed, continue to be fermented in a warm place.

  • 肉包的做法步骤:5
    6

    Steaming water.

  • 肉包的做法步骤:6
    7

    Out of the pot.

  • 肉包的做法步骤:7

    8

    Very soft.

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