The practice of meat bags_How to make meat bags

肉包的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Ordinary flour

    1000g

  • Affairs
  • [

123] Accessories

Pork

Several

Salted fresh flavor

Steamed Craft

    One hour takes time

  • Simple difficulty

  • The method of meat bags

[ 123]

    1

  • Flour and yeast knead until smooth and non -stained (melted with warm water, put it in the flour)
    肉包的做法步骤:1

    [ 123]

    2

  • Fermented twice as large

  • 肉包的做法步骤:2
    3

    Rub the fermented dough a few times and press the gas.

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    4

    The flour was kneaded into a small steamed bun, then rolled into thin edges, the middle of the edge, the middle of Thick dough

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    5

    Pork stuffing (forgot to take pictures of pork filling, you can add materials according to your preferences) [ 123]

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    6

    Pinch into a fold

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    7

    Put it for 20 minutes after packing (very important to put it for 20 minutes before steaming and soft), then steam the pan after the water is opened, steam for 15 minutes

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    ]

  • 8
    Out of the pot 肉包的做法步骤:9

    9

  • Open

Tips

Fermented to twice the same as the original, do not make the head, affect the taste

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