Quail eggs cook and remove the shell for later use
2
Chicken and horseshoe chop Broken starch, oyster sauce and salt
3
Stir evenly
]
4
Take an appropriate amount of meat filling, put the quail eggs in the meat filling
] 5
Pack to fry
6
When the oil is burned to 80 % hot in the pot, it will be burned to 80 %, and when the oil is burned to 80 % of the heat, it is hot to 80 %. Put the meatballs frying and removing the oil control
7 Put of lettuce, put the balls up [123 ] Tips More Sister Chengcheng recipes, please add WeChat: 18826500215