The practice of meat bag eggs

\”Crispy skin, delicious!\”

ingredient details
  • Chicken 100 grams
  • Horseshoe 20 grams
  • Quail egg 12

Accessories

    Starch

  • A moderate amount Oyster sauce
  • A moderate amount

  • Peanut oil A moderate amount
  • ]

  • Lettuce A moderate amount
  • Salted fresh flavor

Fried process

Time to take time

  • Simple difficulty
  • The method of meat bag eggs
  • 肉包蛋的做法步骤:1

    ]

  • 1

  • Quail eggs cook and remove the shell for later use
    肉包蛋的做法步骤:2

    2

    Chicken and horseshoe chop Broken starch, oyster sauce and salt

  • 肉包蛋的做法步骤:3
    3

    Stir evenly

  • 肉包蛋的做法步骤:4

    ]

  • 肉包蛋的做法步骤:5 4

    Take an appropriate amount of meat filling, put the quail eggs in the meat filling

  • 肉包蛋的做法步骤:6

  • ] 肉包蛋的做法步骤:7 5

    Pack to fry

6

When the oil is burned to 80 % hot in the pot, it will be burned to 80 %, and when the oil is burned to 80 % of the heat, it is hot to 80 %. Put the meatballs frying and removing the oil control

7 Put of lettuce, put the balls up [123 ] Tips More Sister Chengcheng recipes, please add WeChat: 18826500215

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