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The practice of matcha semi-cooked cheese

Complete tutorial of matcha parboiled cheese, a sip of coffee A bite of half-cooked cheese, a way to have a good time

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1 picture

“Lazy afternoon tea, a sip of coffee and half-cooked cheese, a good time.”

Details of ingredients

cake bottom

  • egg

    3

  • Corn Oil

    30 grams

  • milk

    40 grams

  • Low gluten flour

    45 grams

  • Matcha Powder

    4 grams

  • Sugar

    30 grams

  • Cream cheese

    Appropriate amount

Cheese Paste

  • Cream cheese

    125 grams

  • egg white

    2

  • White sugar

    35 grams

  • butter

    15 grams

  • Lemon Juice

    Appropriate amount

Casda Sauce

  • Egg yolk

    2

  • White sugar

    20 grams

  • milk

    150 grams

  • Cornstarch

    12 grams

  • Matcha Powder

    5 grams

  • sweetness

    taste

  • to bake

    craft

  • One hour

    time consuming

  • ordinary

    difficulty

Recipe steps of matcha half-cooked cheese

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 1
    1

    3 eggs, separate the egg white and egg yolk, take the egg yolk and beat it, add 30 grams of corn oil, stir well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 2
    2

    Add 40 grams of milk and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 3
    3

    45 grams of low-gluten flour, sift in 2 times and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 4
    4

    Sift in 4 grams of matcha powder and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 5
    5

    It is best to put the egg white in front of the refrigerator for a while and then take it out. Add 30 grams of white sugar in 2 times and send it to 8 points. Just lift the small sharp corner without dripping.

  • 6

    First take one-third of the egg white paste and egg yolk paste, and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 7
    7

    Pour all of it into the remaining egg white batter and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 8
    8

    Preheat the oven at 150°C for 10 minutes in advance, put it in the oven for about 20-25 minutes, and put a baking tray on it, which can effectively prevent the matcha from turning yellow. Let cool after it comes out of the oven.

  • Complete tutorial of matcha semi-cooked cheese, a sip of coffee and a sip of semi-cooked cheese, steps to enjoy a good time: 9
    9

    First use a mold on the matcha cake embryo to make the bottom of the cake for later use.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 10
    10

    125 grams of cream cheese, softened with insulated water, stir well, add 15 grams of butter softened at room temperature, stir well, drop a few Drizzle lemon juice.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 11
    11

    2 egg yolks plus 20 grams of white sugar, mix well.

  • Matcha semi-ripe cheese complete tutorial, oneA mouthful of coffee, a mouthful of half-cooked cheese, and a good time: 12
    12

    Sieve in 12 grams of cornstarch, add 150 grams of milk, 5 grams of matcha powder, heat over medium heat until the water evaporates and becomes viscous , the custard sauce is complete.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 13
    13

    Add the custard sauce to the cheese paste while it is hot.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 14
    14

    Mix well and set aside.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 15
    15

    Whisk 2 egg whites, add 35 grams of white sugar in 2 batches and beat until 6 minutes flowing, add cheese paste and mix well.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 16
    16

    Put it in a piping bag and cut a small opening.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 17
    17

    Take out the mold with the bottom of the cake prepared earlier, and squeeze the cheese paste. Preheat the oven to 150°C in advance, prepare a deep-bottomed baking tray, fill it with hot water and put it on the lower layer of the oven, soak a towel in the water, put the half-cooked cheese in the middle layer, bake at 150°C for 20-25 minutes, then bake at 175°C for 10 minutes -15 minutes, if you want to keep the surface color of matcha, put a baking tray on top of the oven or cover with tin foil.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 18
    18

    Take it out and apply honey water while it is hot, complete, o(*￣︶￣*)o.

  • A complete tutorial of matcha half-cooked cheese, a mouthful of coffee and a mouthful of half-cooked cheese, the steps of a good time: 19
    19

    Complete, let’s take a beautiful photo.

Tips

If you want to keep the surface color of matcha, put a baking tray on top of the oven or cover it with tin foil, which can effectively slow down the yellowing of the matcha color.

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