The practice of Mapo Tofu_Hexin Blue Hand Made in Private Food [More Beautiful Mapo Tofu] -There is the agile and clear red

\”Mapo Tofu is the classic of Sichuan cuisine. Like the meat back meat, it is the\” Xialiba cuisine \”in the Sichuan restaurant.
Ma, spicy, and hot. The juice is his distinctive label, with both color and taste.
Traditional Mapo Tofu is red oil with Douban sauce, and the heart blue does not like it, because even if it is chopped, the heart blue can be eaten with Douban every time, the salty salty, that salty The taste to the root made a table of perfect banquets on a unpleasant shadow.
Now the food safety problem is so prominent. . So Xinlan has been looking for the ingredients that can replace Douban sauce to make dishes such as Mapo Tofu, Pot Return to Pot, and Poisonous Pork.
Until the spicy sauce made by Xinlan herself, this problem was perfectly resolved.
Looking at the clear, bottomless red and red red created by your seasoning, taste the unique taste of the sour and spicy and spicy, and the heart blue feels that the rebellion is an inevitable path to produce. Right authentic, only good or delicious. \”

ingredient details
Main ingredients

    Tofu [tofu [tofu [ 123] 400 grams

  • Beef
  • 20 grams

Auxiliary materials

Pork Fertilizer

A little

  • Ginger A little
  • ingredients

[ 123]

Homemade garlic spicy sauce

10 grams
    2 grams

  • 100ml
  • Salt A little
  • Try to A little
  • Oil 20 grams
  • Spicy flavor Boil process

Time time takes time

Simple difficulty

  • [ 123] The practice of Mapo Tofu


Beef mixed pork fat chopped into meat and mud for use for use

  • 心蓝手制私房菜【更美的麻婆豆腐】——那一汪灵动剔透的红的做法步骤:1


    Tofu into the refrigerator for 3 hours, cut a small piece, add water into the pot, add a little salt, cook for 3 minutes and fish for 3 minutes. Drawing water

  • 心蓝手制私房菜【更美的麻婆豆腐】——那一汪灵动剔透的红的做法步骤:2


    Take the oil in the pan, turn to the medium heat and add garlic sauce, oil and spicy, stir -fry the red oil, add to joinGinger stir -fry

  • 心蓝手制私房菜【更美的麻婆豆腐】——那一汪灵动剔透的红的做法步骤:3 4

    Add beef puree and scattered, add some pepper powder and stir -fry


    Put the tofu, boil on high heat, turn over the heat for 15 minutes, sprinkle the remaining pepper powder evenly, put on the boil, sprinkle the green onion

  • 心蓝手制私房菜【更美的麻婆豆腐】——那一汪灵动剔透的红的做法步骤:4