The practice of Mapo Tofu



“麻,辣,烫,香,脆,嫩, Fresh, live \”
ingredients details
  • Tofu 1 piece ]
  • Lean beef 50g

Auxiliary material

Onion [123 ] Moderate amount

  • salt 5g
  • Douxian Douban sauce 15g
  • 10g
  • white sugar 10g
  • pepper noodles 5g
  • Chili noodles

  • 5g
  • Chicken Essence

  • 3g
  • Seilant

  • 3g Water starch
  • A moderate amount

  • Zanthol Oil 2g [2g [2g 123]
  • Green garlic leaves A moderate amount
  • 5 capsules
  • Ginger

  • A moderate amount [ 123] Garlic
  • A moderate amount

  • Spicy flavor
  • Burning process

  • Half hours [123 ] Senior difficulty

The practice of Mapo tofu

  • 麻婆豆腐的做法步骤:1

    ] 1

    Tofu repair edges

  • 麻婆豆腐的做法步骤:2 2

    Cut into a small mahjong block, soak in salt water

    [[] 123]

  • 3 麻婆豆腐的做法步骤:3 Onion cut onion ginger slices, garlic slices

  • 4
    Cut the green garlic leaves 麻婆豆腐的做法步骤:4

  • 5

  • Cut of beef

  • 6

  • Put the water soaked in the water and tofu in the pot together, and boil the fire

    [ 123] 7

    After boiling, turn off the heat with hot saline and continue to soak tofu to maintain heat

  • 麻婆豆腐的做法步骤:7

    The pot Put the oil, add beef kernels, stir -fry the cooking wine in low heat, always keep a low heat

  • 麻婆豆腐的做法步骤:8

    Stir -fry By the beef grains, the edible oil becomes clear again. Shovel the crispy beef grains for later use

  • 10 麻婆豆腐的做法步骤:9 Another pot, stir -fry the oil in the pot in the pot Sauce, add cooking wine, stir -fry in low heat for 3 minutes, be sure to stir -fry red oil

  • Add the pulp, continue to continue, continue Stir -fry


  • Add onion ginger and garlic to continue stir -fry the fragrance

  • 麻婆豆腐的做法步骤:11

  • ]

    Add water, season with salt, raw soy sauce, old soy sauce, chicken essence. Boil the fire and boil, and cook for a few minutes after the burning

  • 麻婆豆腐的做法步骤:13


    Remove the miscellaneous ingredients such as sauce to make the soup clean

  • 麻婆豆腐的做法步骤:14 15

    Remove the tofu from the pot of cooked tofu In the red oil soup, the fire is boiled, thousands of tofu, cook for a few minutes to taste

  • Add crispy beef grains to continue Boil 麻婆豆腐的做法步骤:15

  • 17

  • Water -regulating starch, to be used


  • The minimum fire, thickened to hook twice, it is not easy to master the consistency. Pour the water starch in the bubbling place, shake the pan and wrap the tofu evenly on the tofu

  • 麻婆豆腐的做法步骤:17

    Season, sprinkle pepper noodles, and put on the pan. Sprinkle garlic

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