The practice of Mapo Tofu

\”Mapo Tofu is a classic of Sichuan cuisine. It can be said that everyone will do it. It is a household name. It is the best choice for meals and one of the most common dishes on the table of people.\”

ingredients

Main ingredients

    Black beans tender tofu

  • 500 grams

[ 123] Auxiliary materials

Minced beef

100g

  • Affairs
  • red pepper A moderate amount
  • Seasoning

Red Oil Douban Sauce

2 spoons

Onion

    A moderate amount

  • A little
  • Oyster sauce A little
  • MSG MSG A little
  • Ginger Affairs
  • Garlic
  • Spicy flavor Stewing process

Timmer takes time

Ordinary difficulty

  • The practice of Mapo tofu [ 123]

1

Cut the tofu into a 1 cm square Ding.
  • 麻婆豆腐的做法步骤:1
    2

    Boil the water in the pot, add tofu after opening the pan, a little salt, and cook for about 3 minutes. Remove and drain water for use.

  • 麻婆豆腐的做法步骤:2
    3

    The prepared beef minced.

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    4

    Green and red pepper cut into diced, onion ginger and garlic to change the knife for later use.

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    5

    Small shabu -shabu cheerful heat, add peppercorns to sauté, put in minced beef.

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    6

    After dried the beef to dry the water, add the onion ginger and garlic and fry the aroma.

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    7

    Put the red oil in Douban sauce.

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    8

    Put in the raw soy sauce and season it.

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    Add boiling water.

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    Put the tofu and burn it fully.

  • 麻婆豆腐的做法步骤:10 11

    Put in the blue and red pepper.

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    hook into water starch in portions.

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    Put the MSG.Products.

  • Tips

  • 1. Put the tofu and add a little salt to cook for about 3 minutes to remove the fishy smell and make the tofu firmer.麻婆豆腐的做法步骤:13 2. Hooking into the water starch can make the taste more closely attached to the tofu, it tastes more delicious, and it can also ensure that the temperature of the tofu is more durable and taste better.

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