The practice of Mapo Tofu

\”Mapo Tofu is one of the richest local flavors of Chinese tofu dishes, and has become a famous Sichuan cuisine. This dish has a history of more than 100 years. It is a“ Chen Mapo Tofu Shop \”handed down in Chengdu. Any tourist who goes to Sichuan is a fast thing. The characteristics of Mapo Tofu are cooked by the \”burning\” method, with unique flavors of Ma, spicy, hot, tender, crispy, fragrant, and fresh. \”

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ingredients details

Main ingredients


  • 350g
  • Beef [beef [beef [ 123] 100 grams

  • Douban Douban Spicy Sauce
  • 2 Tune

  • Starch 10 grams
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  • Accessories

1 root

  • ] Garlic 2 petals
  • Salt 3 grams
  • Too Pepper

  • 10 pieces
  • 1调羹

  • 老抽
  • 半调羹

  • 鸡精
  • 1克

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Spicy flavor

Burning process

  • Time time takes time
  • The method of Mapo tofu’s practice steps

  • 1
    Prepare food-tofu 1, 100 grams of beef, Yixian Douban spicy sauce. 麻婆豆腐的做法步骤:1

  • 2
    Cut the tofu block, let go of the water and simmer. 麻婆豆腐的做法步骤:2

  • 3
    The beef cuts the beef, use salt, cooking wine, starch to taste. 麻婆豆腐的做法步骤:3

  • 4
    The oil in the pot is hot, ginger, garlic, peppercorns. 麻婆豆腐的做法步骤:4

  • 5

  • Put the beef and stir -fry.

  • 6

  • When the beef turns color, put down the beef.

  • 7

  • Put an appropriate amount of water, add sugar, old soy sauce, boil.

  • 8

  • Put down the tofu, add salt, boil over high heat and boil for 1 minute.


  • 麻婆豆腐的做法步骤:9


    Add chicken essence and green onion.


1. Douban sauce already has a salty taste, salt can be put less.

2. The amount of Douban hot sauce is placed according to your own taste.

3. This is Mapo tofu on the family board, and the amount of oil is relatively small.