The practice of Mapo Tofu

\”Mapo Tofu is one of the famous dishes in Sichuan. It belongs to the Sichuan cuisine department. According to legend, about the early years of Tongzhi in the Qing Dynasty. Li Chen Liu’s face has numbness, known as Chen Mapo, and the roasted tofu she invented is called \”Chen Mapo Tofu\”. \”

The details of the ingredients

[ 123] Main ingredients


  • A piece Beef minced
  • 100g

  • [ 123]


Pepper noodles

A small spoon

    Pepper noodles

  • A small spoon [ 123] Douban sauce
  • A spoon

  • Old wine
  • Swear A spoon
  • [ 123]

  • Onion white Two
  • Ginger A small cut
  • Spicy taste

  • Cooking process
  • Ten minutes time consumption

Ordinary difficulty

  • The practice of Mapo Tofu


Cut the tofu into small pieces, cut the ginger into the end, and cut the onion white sections for later use.
  • 麻婆豆腐的做法步骤:1

    Chop the beef into minced meat for later use.

  • 麻婆豆腐的做法步骤:2

    Put the cut tofu in salt water, do not boil the water, remove the drained water, and drain the water. spare.

  • 麻婆豆腐的做法步骤:3

    Boil the oil by 60 % of the heat, the onion white and bean paste, stir -fry the red oil in low heat Essence The green onion can be cut into the end.

  • 麻婆豆腐的做法步骤:4

    Mince the meat, stir -fry the dry water, and add a spoonful of old wine to fry the fragrance.

  • 麻婆豆腐的做法步骤:5

    Step pepper noodles (I use dried peppers, no spicy noodles at home) and ginger mince Essence

  • 麻婆豆腐的做法步骤:6


    Pour inSoup, (if there is no broth, add water), add tofu, add an appropriate amount of raw soy sauce, salt, and use micro -fire to boil the tofu into the flavor.

  • 麻婆豆腐的做法步骤:7


    When the soup is slightly dry, add the green onion and then use water starch to collect the juice.

  • 麻婆豆腐的做法步骤:8


    Put the plate, then remove the peppercorns noodles, Mapo tofu is ready!