The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 2 pictures

\”Lisid tofu is more tender and smooth than northern tofu, , The taste is better. \”
ingredients details
  • Larm tofu 1 Block
  • Pork filling A moderate amount

Accessories

Onion

    A moderate amount

  • Ginger
  • A moderate amount

  • Minced garlic
  • [ 123] Seasoning

Douban sauce in Qixian County

1 spoon

    Swear

  • 1 spoon [ 123] Cooking wine
  • 1 spoon

  • pepper powder
  • 1 spoon

  • Johpy pepper powder 1 spoon
  • White Sugar Half a spoon
  • Spicy flavor Fried process

A consumption of one hour

Advanced difficulty

  • The practice of Mapo tofu

1

Prepare ingredients.
  • 麻婆豆腐的做法步骤:1

    2

    I have no hemp pepper powder, I processing it with hemp peppers, stir -fry the dried pot , Turn off the fire.

  • 麻婆豆腐的做法步骤:2

    3

    Make mobs with stone mortar. Without stone mortar, you can put hemp pepper on the chopping board and crush with a rolling pin.

  • 麻婆豆腐的做法步骤:3

    4

    The hot pot cold oil under the meat, stir -fry and discolor.

  • 麻婆豆腐的做法步骤:4

    5

    Then put the onion ginger and garlic minced and continue stir -fry.

  • 麻婆豆腐的做法步骤:5

    6

    Put another spoonful of Douxian Douban sauce.

  • 麻婆豆腐的做法步骤:6

    7

    Stir -fry evenly.

  • 麻婆豆腐的做法步骤:7

    8

    Add a bottle of water in a bottle of mineral water bottle, release soy sauce, cooking wine, sugar, boil.

  • 麻婆豆腐的做法步骤:8

    9

    Lisid tofu is cut into small pieces.

  • 麻婆豆腐的做法步骤:9

    10

    Put it into the pot, gently push the tofu with a shovel, and boil over medium heat.

  • 麻婆豆腐的做法步骤:10

    11

    Watching the water level below half a small piece of tofu, water starch (ratio 5g of starch, 10g of water).

  • 麻婆豆腐的做法步骤:11

    12

    The water starch is thick, put a spoonful of hemp pepper.

  • 麻婆豆腐的做法步骤:12

    13

    Sprinkle an appropriate amount of green onion and the pan.

  • Tips
    麻婆豆腐的做法步骤:13 Mochi is released according to his taste, because the Douxian Douban sauce is very salty, so I did not put saltSalt.

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