The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 2 pictures

\”Rough tea light rice is the most raised, and it is true! Record the little bit in life! \”
ingredient details
  • Tofu 2 pieces
  • Pork 100g

Accessories

Pepper

    1g

  • Red Pepper
  • 2

  • Sevel 1
  • raw powder ] 1 spoon
  • Seasoning

Botanical oil

5g
  • ] Salt 2g
  • Douban sauce 1 spoon
  • Old sauce 1 spoon
  • Shengpan [ 123] 1 spoon

  • Salted fresh flavor
  • Burning process

Timmer takes time

[ 123] Difficulty of God

  • The practice of Mapo Tofu

1

Cut the tender tofu.
  • 麻婆豆腐的做法步骤:1
    2

    Add salt with water, boil a little vegetable oil and boil into tofu.

  • 麻婆豆腐的做法步骤:2
    3

    Remove the shower and drain the water.

  • 麻婆豆腐的做法步骤:3
    4

    Put the minced meat and stir -fry until the fragrance is full.

  • 麻婆豆腐的做法步骤:4
    5

    Put the bean sauce and add the peppercorns and stir -fry the red oil.

  • 麻婆豆腐的做法步骤:5
    6

    Add water.

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    7

    Pour into the tofu and add the old soy sauce.

  • 麻婆豆腐的做法步骤:7
    8

    Add minced meat to cook for 5 minutes.

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    9

    Water starch hook twice and put red pepper and soy sauce.

  • 麻婆豆腐的做法步骤:9
    10

    The soup bibimbap is the best.

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