The practice of Mapo Tofu

麻婆豆腐的做法

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ingredients details

Main ingredients [123 ]

Tofu

    400 grams

  • Pork filling
  • 100g

Accessories

Edible oil

20 grams

  • Salt Half a spoon
  • Dry red pepper 10
  • Tengjiao 30 pieces
  • June Xiangdou Douban Sauce 1 spoon
  • [ 123] Onion

  • Affairs
  • Spicy taste

Stir -fried process

Half an hour time [123 ]

Senior difficulty

  • The practice of Mapo tofu

  • 麻婆豆腐的做法步骤:1

  • ] 1

  • Tofu cuts the little diced and scalded to remove the fishy smell.
    麻婆豆腐的做法步骤:2

  • 2

  • Boil oil.
    麻婆豆腐的做法步骤:3

  • 3

  • Sad the dried red pepper and rattan pepper in the pan (not fried).
    麻婆豆腐的做法步骤:4

  • 4

  • Remove the oil.
    麻婆豆腐的做法步骤:5

  • 5

  • Chop it with a knife (knife mouth pepper).
    麻婆豆腐的做法步骤:6

  • 6

  • Use the bottom oil of the pot to add minced meat and fry.
    麻婆豆腐的做法步骤:7

  • 7

  • Add Douban sauce and knife mouth pepper and stir -fry evenly.
    麻婆豆腐的做法步骤:8

  • 8

  • Add an appropriate amount of water to boil.
    麻婆豆腐的做法步骤:9

  • 9

  • Put the tofu of the water.
    麻婆豆腐的做法步骤:10

  • 10

  • Add water starch three times.
    麻婆豆腐的做法步骤:11

  • 11

Sprinkle onion flowers after the pan.

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