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Main ingredients [123 ]
The practice of Mapo tofu
- Tofu cuts the little diced and scalded to remove the fishy smell.
- Boil oil.
- Sad the dried red pepper and rattan pepper in the pan (not fried).
- Remove the oil.
- Chop it with a knife (knife mouth pepper).
- Use the bottom oil of the pot to add minced meat and fry.
- Add Douban sauce and knife mouth pepper and stir -fry evenly.
- Add an appropriate amount of water to boil.
- Put the tofu of the water.
- Add water starch three times.
Sprinkle onion flowers after the pan.