The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 1 picture

\”Tofu family often eats, so learn to do this tofu. \”
The details of the ingredients
Main ingredients
  • Pork A moderate amount
  • [ 123] Tofu

  • A moderate amount

Auxiliary material

Oil

Affairs

    [ 123]

  • Onion Affairs
  • pepper powder A moderate amount
  • Douban sauce

  • A moderate amount Water Starch
  • A moderate amount

  • Sheng
  • A moderate amount

  • A moderate amount
  • Sugar A moderate amount ]
  • Ginger A moderate amount
  • Terma sauce A moderate amount
  • slightly spicy Taste

  • Burning process
  • Ten minutes time consumption

Simple difficulty

    The method of Mapo tofu

  • ]

1

Prepare tofu and cut into small pieces.
  • 麻婆豆腐的做法步骤:1
    2

    Soak in light saline for about 10 minutes, drain the water.

  • 麻婆豆腐的做法步骤:2
    3

    Prepare watercress sauce and tempeh sauce

  • 麻婆豆腐的做法步骤:3
    4

    Onion and pork.

  • 麻婆豆腐的做法步骤:4

    5

    Red oil in the pot, put onion and ginger savory

    [ 123]

  • 麻婆豆腐的做法步骤:5 6

    Put the meat and stir -fry until the meat is discolored

  • 麻婆豆腐的做法步骤:6

  • ] 7
    Add tempeh and bean sauce to stir -fry the fragrance. 麻婆豆腐的做法步骤:7

  • 8
    Add tofu and add an appropriate amount of water.麻婆豆腐的做法步骤:8

  • 9

  • Add Sap
    麻婆豆腐的做法步骤:9123]

    10

    Add white sugar

  • 11 麻婆豆腐的做法步骤:10 Add pepper and burn for 5 minutes

  • 12 麻婆豆腐的做法步骤:11 Add starch thickening

  • 13 麻婆豆腐的做法步骤:12 The spatula promotes the thick tofu soup.

  • 14
    Out of the pan 麻婆豆腐的做法步骤:13
    Tips

    Soak the tofu for 5-10 minutes with light saline, and remove the bean fishy smell and make the tofu not easy.

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