The practice of Mapo Tofu


\u0026 nbsp; 4 pictures

\”Mapo tofu is a classic dish in Sichuan cuisine. The ingredients are tofu and yellow beef, pepper and peppercorns. The hemp comes from peppercorns, spicy comes from Douxian Douban sauce. This dish highlights the \”spicy\” characteristics of Sichuan cuisine. Therefore, most of them are used to \”impersonate a cottage\”. In fact, as long as you like it, you will not blame what meat Ma Po. Today’s main ingredients of Mapo Tofu, using lactone tofu, the taste is quite good. \”[[[[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

Larm tofu

    1 box

  • Pork
  • 100g


1 tablespoon [ 123]

    Douban sauce in the county

  • 1 tablespoon
  • Salt

  • Water starch
  • A moderate amount

  • Cooked pepper powder
  • 5 grams

  • Ginger
  • Affairs

  • garlic Affairs
  • [123 ]
  • Spicy flavor Burning process

Ten minutes takes time

Simple difficulty

  • The practice of Mapo Tofu


Main assistant materials: lactone tofu, pork, 郫, 郫County Douban sauce, ginger garlic,

  • 麻婆豆腐的做法步骤:1 2

    Cut the pork.

  • 麻婆豆腐的做法步骤:2 3

    Take out the laidone tofu and cut it.

  • 麻婆豆腐的做法步骤:3 4

    Ginger and garlic cut grains.

  • 麻婆豆腐的做法步骤:4 5

    Hot oil, fried ginger and garlic.

  • 麻婆豆腐的做法步骤:5 6

    Put the minced meat.

  • 麻婆豆腐的做法步骤:6 7

    Repeat stir -fry until the minced meat is white.

  • 麻婆豆腐的做法步骤:7 8

    Add Douxian Douban Sauce.

  • 麻婆豆腐的做法步骤:8 9

    Add an appropriate amount of broth or water and furnish for 1 minute.

  • 麻婆豆腐的做法步骤:9 10

    Put in lactone tofu.

  • 麻婆豆腐的做法步骤:10 11

    Add a little salt to taste.

  • 麻婆豆腐的做法步骤:11 12

    Boil 2 minutes until the tofu tastes.Drizzle with water starch.

  • 麻婆豆腐的做法步骤:12 13

    Little fire to make the sauce paste, you can turn off the heat.

  • 麻婆豆腐的做法步骤:13 14

    Put out of the pan.Sprinkle an appropriate amount of cooked pepper powder to serve.

  • Tips

  • 1. Cooked pepper powder to roast pepper pepper with small heat, and then sieved after grinding.麻婆豆腐的做法步骤:14 2. It can also be made with old tofu, but it feels that the taste of lactone tofu is really good.


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