The practice of Mapo Tofu

\”The practice of Mapo tofu taught by a Chengdu colleague, share it with everyone!\”

ingredient details

  • ]

  • Tofu 2 pieces
  • Beef 1 small piece
  • garlic
  • Onion

A little

  • Douban sauce in the county
  • 1 spoon [ 123]

  • Swear A little
  • Sugar A little
  • Seasoning A little
  • ] Vinegar a few drops
  • Pepper noodles 1 gram

A little

starchwater [123 ] Moderate amount

  • slightly spicy flavor
  • Boil process

  • Time takes time

Simple difficulty

    The practice of Mapo tofu

  • 麻婆豆腐的做法步骤:1

    1

    ] The materials are ready.

  • 麻婆豆腐的做法步骤:2

    2

    Related auxiliary materials.

  • 麻婆豆腐的做法步骤:3

    3

    Put salt into the pot, put it into pie -3 minutes, tofu can swell slightly.

  • 麻婆豆腐的做法步骤:4

    4

    Then take another pot. Come on the pan in the pan and stir -fry the meat and stir -fry until the meat is slightly yellow.

  • 麻婆豆腐的做法步骤:5

    5

    Add Douban sauce, stir -fry low heat, stir -fry red oil.

  • 麻婆豆腐的做法步骤:6

    6

    Add garlic cloves and stir -fry with Douban sauce.

  • 麻婆豆腐的做法步骤:7

    7

    Add an appropriate amount of water in the pot to heat.

  • 麻婆豆腐的做法步骤:8
    8

    After the water is opened, add tofu and add rice wine, raw soy sauce, sugar, and cook for 2-3 minutes.

  • 麻婆豆腐的做法步骤:9
    9

    After the soup becomes less, add peppercorns and starch water, sesame oil, vinegar.

  • 麻婆豆腐的做法步骤:10
    10

    Sake a little onion after the pan.

Tips
1. You can chop it in the stir -fry before stir -fry, so that the taste is more rich.
2. You can also add a few drops of vinegar after the tofu.

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