\u0026 nbsp; 3 pictures
\”Sichuan’s\” Mapo Tofu \”. It is a well -known and well -known cuisine. The main raw materials are composed of tofu, which is characterized by eight characters of eight characters in eight characters of eight characters.
There are many kinds of dishes; homeous tofu, fish incense tofu, pot tofu, eight tofu, but the most popular in our family is \”Mapo Tofu\”. This dish made today Some cottages, but the taste is still good. In this hot summer, eat it, sweat, really detoxify, spicy, appetizing, eat a bowl of rice, really cool. \”
[ 123] The details of the ingredients
The practice of Mapo tofu
Prepare the main ingredients.
Tofu cutting 2cm square square for use.
3Put a slightly heat hot water, add medium heat after salt, then remove the drain and drain Water.
4Pork is chopped into fine, add salt, cooking winePickled for 15 minutes.
5Heat the oil in the pan in the pan, add ginger, garlic, pepper and fragrant incense when 60 % heat Essence
6Put the pork without dried water, cook a spoonful of cooking wine to fish, and give it out. [123 123. ]
7Leave the bottom oil in the pot, add Douxian Douban sauce, slowly stir -fry the red oil in the small heat
8Put the meat for a while.
9and then stir -fry in tofu.
10Put a small bowl of water and use the old fire to boil into the taste (3 minutes).
slow ., Just.
After the tofu is diced, put it in the boiling water with salt. It can make tofu not easy to break when cooking. 2 Douban sauce is salty without salt.
3 fried Douban sauce should be used with medium and small heat. Do not stir -fry the bean paste to affect the taste.