The practice of Mapo Tofu

麻婆豆腐的做法

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\”Sichuan’s\” Mapo Tofu \”. It is a well -known and well -known cuisine. The main raw materials are composed of tofu, which is characterized by eight characters of eight characters in eight characters of eight characters.
There are many kinds of dishes; homeous tofu, fish incense tofu, pot tofu, eight tofu, but the most popular in our family is \”Mapo Tofu\”. This dish made today Some cottages, but the taste is still good. In this hot summer, eat it, sweat, really detoxify, spicy, appetizing, eat a bowl of rice, really cool. \”

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[ 123] The details of the ingredients

Main ingredients

  • Tofu 400g
  • Pork 80 Grand
Auxiliary materials

    Oil

  • A moderate amount Onion
  • 1 tree

  • Ginger
  • 3 tablets

  • garlic
  • Old sauce 1 Spoon
  • Douban Sauce, Diaoxian 1 tablespoon
  • pepper powder A moderate amount
  • Chili

  • 4
  • Cooking wine

  • 1 spoon Water starch
  • A moderate amount

  • [123 ] Spicy Taste
  • Furating process

Ten minutes takes time

Simple difficulty

  • The practice of Mapo tofu

1

Prepare the main ingredients.

  • 麻婆豆腐的做法步骤:1
    2

    Tofu cutting 2cm square square for use.

  • 麻婆豆腐的做法步骤:2
    3

    Put a slightly heat hot water, add medium heat after salt, then remove the drain and drain Water.

  • 麻婆豆腐的做法步骤:3
    4

    Pork is chopped into fine, add salt, cooking winePickled for 15 minutes.

  • 麻婆豆腐的做法步骤:4
    5

    Heat the oil in the pan in the pan, add ginger, garlic, pepper and fragrant incense when 60 % heat Essence

  • 麻婆豆腐的做法步骤:5
    6

    Put the pork without dried water, cook a spoonful of cooking wine to fish, and give it out. [123 123. ]

  • 麻婆豆腐的做法步骤:6

    7

    Leave the bottom oil in the pot, add Douxian Douban sauce, slowly stir -fry the red oil in the small heat

  • 麻婆豆腐的做法步骤:7

    8

    Put the meat for a while.

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    9

    and then stir -fry in tofu.

  • 麻婆豆腐的做法步骤:9

    10

    Put a small bowl of water and use the old fire to boil into the taste (3 minutes).

  • 麻婆豆腐的做法步骤:10 11

    slow ., Just.

  • Tips

  • After the tofu is diced, put it in the boiling water with salt. It can make tofu not easy to break when cooking. 麻婆豆腐的做法步骤:11 2 Douban sauce is salty without salt.

    3 fried Douban sauce should be used with medium and small heat. Do not stir -fry the bean paste to affect the taste.

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