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\”Spicy spicy fragrance, crispy and fresh.\” [ 123]
The details of the ingredients
- The practice of Mapo Tofu
1
Tofu removes the box (the correct method of taking out the tofu: Before tearing the seal, take a look at the four sides of the box with your hand, at the bottom of the box, at the bottom of the box Cut a small seam with any angle, and finally tear the sealing of the oral film, and the box can be easily unveiled in the dish), cut into small pieces, and cook the water for 2 minutes.
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2Stir -fry the beef mince Red oil, stir -fry the pepper powder a few times and add water, add salt, chicken essence, sugar, pepper, raw soy sauce, boil into tofu and cook for 6 minutes. -
3Water starch is divided into three times to ensure that the soup is thick. -
4Sprinkle onion and pepper powder in the pan, and Mapo tofu is completed. -
Tips
Zhai Waizhai Original Larn Tofu is the first raw material for Mapo Tofu.
