The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Tofu

    1 piece

Auxiliary materials

Beef

A moderate amount

  • Dry red peppers broken A moderate amount
  • Green garlic A moderate amount
  • [123 ] ingredients
Douban sauce

A moderate amount
salt

    A moderate amount

  • [ 123] Ginger A moderate amount
  • pepper powder A moderate amount
  • Water starch A moderate amount
  • Soy sauce

  • A moderation
  • Sugar

  • A little
  • Wine

  • Spicy flavor
  • Boiling process

  • Ten minutes takes time
  • Simple difficulty

The method of Mapo tofu

[

    123]

  • 1
  • Tofu diced, beef cut, bean paste, salt, wine, dried red pepper, garlic, ginger, mince花椒粉、水淀粉、酱油、少许糖

  • 2麻婆豆腐的做法步骤:1锅内加少许菜油,大火加热,油热后Add Douban sauce, salt, dried red pepper, green garlic, ginger, pepper powder, minced beef, minced beef, and minced beef with the above seasonings and add them together. Fry.

  • 3 麻婆豆腐的做法步骤:2 Add the tofu cut into small pieces. Change a low heat and boil.

  • 4 麻婆豆腐的做法步骤:3 After the tofu is cooked, change the fire, add water starch, sugar, wine, monosodium glutamate, soy sauce, adjust it. The sauce. After the sauce is evenly attached, turn off the fire and get the pan.

  • 5 麻婆豆腐的做法步骤:4 Sprinkle with flower pepper noodles, fragrantSichuan -style Mapo tofu is on the table!

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注