The practice of Mapo Tofu

\”Mapo Tofu is a classic overseas classic Sichuan cuisine. The seductive red Mapo sauce is wrapped in soft tofu with crispy beef Shaozi and garlic fry leaves.

The details of the ingredients
Main ingredients
  • Tofu 300g
  • ] Beef 50g
Auxiliary materials

    Douban sauce

  • 30g [ 123]
  • Peppole powder

  • 30g
  • pepper powder

  • 10g salt
  • Affairs

  • Life life Pump
  • 10ml

  • Chen vinegar
  • 5ml

  • 5g
  • Water starch 10g [10g [10g [ 123]
  • garlic seedlings 1
  • garlic 10g
  • Spicy Taste

Boil process

Half -hour time consumption

  • Ordinary difficulty
  • The practice of Mapo tofu

  • ]
    1

  • Foodies must still remember the six -in -one magic Mapo tofu made by Xiao Dangjia. Let We can challenge the legendary Mapo tofu.
    麻婆豆腐的做法步骤:1

  • 2

  • Cut the tofu block for later use (preferably cutting the ceramic knife to avoid tofu from the iron rusty flavor).
    麻婆豆腐的做法步骤:2

  • 3

  • Sprinkle a little salt in a cold water pot in the tofu block (note that it is not damaged to put the tofu lightly).
    麻婆豆腐的做法步骤:3

  • 4

  • After boiling on high heat, remove for later use.
    麻婆豆腐的做法步骤:4

  • 5

  • Beef is chopped into the end.
    麻婆豆腐的做法步骤:5

  • 6

  • The hot pot oil, stir -fry the beef until the slightly burnt.
    麻婆豆腐的做法步骤:6

  • 7

  • Missing garlic.
    麻婆豆腐的做法步骤:7

  • 8

  • The hot pot is oiling, add the minced garlic in the low heat.
    麻婆豆腐的做法步骤:8

  • 9

  • Add Douxian Douban, Peppole Powder and Publisa Ginger Stir -fry.
    麻婆豆腐的做法步骤:9

  • 10

  • The fried beef last back the pan and stir -fry evenly.
    麻婆豆腐的做法步骤:10

  • 11

  • Add the broth (instead of boiling water without broth), use soy sauce, white sugar, pepper, salt, salt, salt Seasoning (if you do n’t add kimchi, you can add 2 ~ 3 drops of vinegar to season) and then add tofu.
    麻婆豆腐的做法步骤:11

  • 12

  • After boiling the fire, turn to medium and small heat for about 5 minutes.
    麻婆豆腐的做法步骤:12

  • 13

  • Mix the minced garlic segment and pour water starch on the tofu three times, and gradually adjust the low heat Get juice.
    麻婆豆腐的做法步骤:13

  • 14

  • prosperous.
    麻婆豆腐的做法步骤:14

  • 15

  • Sprinkle Xiaomi spicy, green onion and a layer of pepper powder.
    麻婆豆腐的做法步骤:15

  • 16

  • with a bowl of rice, then eat it wildly ~
    麻婆豆腐的做法步骤:16
    ]

    发表回复

    您的电子邮箱地址不会被公开。