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\”Mapo Tofu is one of the eight major cuisines of Chinese Han nationality. Famous products in Sichuan cuisine. The main raw materials are composed of tofu, which is characterized by eight characters of eight characters. , Pepper and peppercorns. The hemp comes from peppercorns and spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine. The little restaurant owner of \”Chen Xingsheng’s Restaurant\” created by Chen Liu’s. Because of the numbness on the face of Chen Liu’s face, Chen Mapo was called Chen Mapo.
Main ingredient 123]
ingredient [123 ]
- Prepare the raw materials;
Cut small pieces of tofu, spare;
Mince meat minced meat Sprinkle a little salt, pour the appropriate amount of cooking wine, pepper, pickle;
- Pour the water in the pot, sprinkle a little salt and boil, and add the tofu pieces to simmer the water. This is not easy to break during the fried process, and the taste of the tofu can also be delicate and refreshing;
Put the meat in the meat into the meat Stuffed, stir -fry medium heat;
9Stir -stir -frying and turning into coloring tofu pieces , Cover the pot with a small heat of the pot and cook for 3.4 minutes, put it in the soy sauce, and the water can collect the juice on the high heat;
Sprinkle with chicken fines and put on the pan and put on the appropriate amount of pepper powder and green onion.
1. This dish is best used in garlic seedlings; Stir -fry over medium heat to stir -fry the spicy sauce;
3. Because of the use of Douban hot sauce and raw soy sauce, it already has a salty taste, so this dish can not add salt or add a little salt according to your own taste.
Remove the water with water;
Pour an appropriate amount of oil in the pot. When the oil temperature is about 60 % of the heat, 2 teaspoons of red oil Douban sauce are fried;
Put onion, ginger, minced garlic;