The practice of Mapo Tofu

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\”Mapo Tofu-famous products in Sichuan cuisine. The characteristic is hemp, spicy, hot, fragrant, crispy, tender, fresh. It is called eight -character motto. The materials include tofu, beef broken, Dianxian Douban, pepper noodles and peppercorns. A small restaurant named \”Chen Xingsheng’s Restaurant\” in Wanfuqiao, the northern suburbs of the city, created by Chen Liu, the owner of \”Chen Xingsheng’s Restaurant\”. Chen Liu’s face was numb, and he was called Chen Mapo. \”.

Let this authentic\” Mapo Tofu \”enrich the dining table for the festival! I hope you do n’t miss it ~\”

ingredients details

[ 123] Main ingredients

500g

Accessories

Beef

20 grams

ingredients

郫County Douban Sauce

Affairs

pepper powder

Chili powder A moderate amount
Onion A moderate amount
Soy sauce A moderate amount
Maternal Variety

salt

[ 123] Sugar

A moderate amount

Starch

A moderate amount

garlic seedlings A moderate amount
Ginger A moderate amount [ 123]

garlic

A moderate amount
Ten minutes takes time
Simple difficulty

The practice of Mapo tofu

[123 ]

Tofu small pieces

Onion ginger and garlic cut into Douxian Douban Douxian County Douban Cut the pepper powder for spare

3

Pet pepper grainDry in the pan until reddish brown
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Pressing it with a rolling pin to pink
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The pressed pepper powder is shown in Figure
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Beef chopped into the last seasoning
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Tofu in boiling water and remove it

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8

Stir -fry the fire on the fire, pour the oil (slightly large) heated to 50 % of the oil temperature, and stir -fry the beef [123 123
9

Put in Douxian Douban Chili Noodle Fire on Low Fry, Sweet Red, Ginger, Ginger Garlic, Fragrant Fragrant and Cooking Wine, A small amount of soy sauce, a little salt, sugar
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Add about 30 grams of water and add tofu.Time in minutes
11 Lower garlic seedling water starch and sprinkle with pepper powder to
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