The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 9 pictures

\” Po tofu 3

Mapo tofu 🍲 is soft and spicy, be sure to eat it while it is hot. \”

The details of the ingredients

The main ingredients
Tender Tofu

    350g

  • Beef 100g
  • Auxiliary materials [123 ]

Water starch

30g
    Douxian Douban Sauce

  • 10g Hotpot base [123 ] 10g
  • Dry Pepper 8
  • Old Pump
  • Oyster sauce 5g
  • Sheng 5g
  • Majiao
  • Spicy spicy spicy spicy spicy Taste

  • Burning process
  • Ten minutes time consumption

Simple difficulty

    The method of Mapo tofu

  • ]

1

Main ingredients 🥪 tender tofu 🥪: 350g; beef 🥩: 100g; hot pot bottom 🥘: 10g; Qixian County; Douban sauce: 10g; dried chili 🌶️: 8; hemp pepper 🧂: 4g; raw soy sauce: 5g; old soy sauce: 5g; fuel consumption: 5g; water starch 🥛: 30g;
  • 麻婆豆腐的做法步骤:1

  • ]
    麻婆豆腐的做法步骤:2
    2

    Tofu 🥪 🥪 口] 🔪,

  • 麻婆豆腐的做法步骤:3

    [ 123] 3

    Before making Mapo tofu, the Fang smoke stove 🔥 boiled air, add water 💦

  • 4 麻婆豆腐的做法步骤:4 Spread it with boiling water, the taste will be better 〰️

  • 5
    Then the pot is burned 🔥 🔥 💨, in addition, the heat Cold oil 🍯 麻婆豆腐的做法步骤:5
  • 6
    Add beef grains and stir -fry and change color, add a spoonful of bean paste, stir -fry the red oil, add the sea fishing hot pot base 🥘, dried pepper 🌶️ and hemp pepper 🧂 🧂 🧂 🧂 [[[After stir -fry the aroma, add tofu and water, boil it in high heat, and then add raw soy sauce, old soy sauce and fuel consumption 〰 〰️ 麻婆豆腐的做法步骤:6

  • 7

  • Finally, a little water starch is thickened, and then the pot is made
    麻婆豆腐的做法步骤:7

    8

  • Mapo tofu 麻 soft and tender, be sure to eat while it is hot

  • 麻婆豆腐的做法步骤:8

    1 ⃣ Freshly awakened taste experience 😋

    2⃣ Mapo tofu 🍲 soft tenderness and spicy, be sure to eat while it is hot

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