The practice of Mapo Tofu

麻婆豆腐的做法

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ingredients details

Main ingredients [123 ]

Tofu

    A piece

  • Beef
  • One piece

Auxiliary materials

Majiao

Affairs

  • Onion A moderate amount
  • garlic A moderate amount
  • Chili oil A moderate amount

salt

A moderate amount

  • Hot and sour flavor
  • Stir -fried process

Timmer time

[ 123] Advanced difficulty

  • The practice of Mapo Tofu

1

Prepare a piece of tofu and a small piece of beef.

  • 麻婆豆腐的做法步骤:1

    2

    Put the onion and garlic in use. Chili oil can be bought or fried by itself. The frying is also very simple, that is, put the broken peppers in a bowl and pour the oil on it.

  • 麻婆豆腐的做法步骤:2

    3

    Put the appropriate amount of oil into the pot, cut the tofu into 1.5 cm to see the small piece of the square into the oil pan, fry it, and fry it. The four corners of the fried tofu can be fishing tofu. The oil control is used. The purpose of frying is to make tofu setting.

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    Leave a little base oil in the pot to put hemp pepper. Remove the oil in the oil and stay in use. It would be uncomfortable to eat with beef when it was not removed from the finished product.

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    Pour the onion and pour minced garlic into the sesame oil of the hemp pepper.

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    Cut the beef into small grains and stir -fry the beef white.

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    Pour pepper oil into the pot and stir fry evenly.

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    Pour the fried tofu pieces into the pot and roll less evenly.

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    Finally, add an appropriate amount of salt to season before leaving the pan.

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    Finally, the spicy and fragrant Mapo tofu is ready.Very meal!IntersectionIntersection

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