\u0026 nbsp; 3 pictures
\”Sichuan on the tip of the tongue, the typical representative of Sichuan cuisine, spicy spicy, spicy spicy Fresh and tender -Mapo Tofu. \”
- 1 Essence
Cut small pieces of tofu and cook cold water with salt for 10 minutes.
After the tofu is cooked, use cold water for later use.
Put the oil stir -fry oil and heat it, stir -fry the minced salt, and set it for later use.
Put the oil in the pan and heat it, add the crushed ginger, garlic pot, add bean paste sauce fragrant.
Heating tofu gently stir -fry.
Add a small amount of water to boil for 3 minutes, add minced beef and continue to burn for 2 minutes.
mix with monosodium glutamate, starch, pour into the pot until the soup is thickened and turn off the heat.
Wash the green onion and cut into green onions; sprinkle with flower pepper noodles on the surface of the tofu, drizzle hot oil, and on the hot oil.Sprinkle onion and mix well.