The practice of Mapo Tofu

麻婆豆腐的做法

\u0026 nbsp; 3 pictures

\”Sichuan on the tip of the tongue, the typical representative of Sichuan cuisine, spicy spicy, spicy spicy Fresh and tender -Mapo Tofu. \”

ingredients details

    Tofu

  • A moderate amount
  • Beef

  • A moderate amount

Onion

A moderate amount

  • Ginger A moderate amount
  • Garlic A moderate amount
  • [123 ] Ingredients

Vegetable Oil

A moderate amount

    Douban sauce

  • A moderate amount pepper noodles [123 ] Appropriate amount
  • MSG A moderate amount
  • starch A moderate amount
  • salt

  • Affairs
  • Spicy taste

  • Burning process Half an hour consumption
  • Ordinary difficulty

[

[ 123]

The practice of Mapo Tofu

  • 1 Essence
  • 2
    Cut small pieces of tofu and cook cold water with salt for 10 minutes. 麻婆豆腐的做法步骤:1

  • 3
    After the tofu is cooked, use cold water for later use. 麻婆豆腐的做法步骤:2

  • 4
    Put the oil stir -fry oil and heat it, stir -fry the minced salt, and set it for later use. 麻婆豆腐的做法步骤:3

  • 5
    Put the oil in the pan and heat it, add the crushed ginger, garlic pot, add bean paste sauce fragrant. 麻婆豆腐的做法步骤:4

  • 6
    Heating tofu gently stir -fry. 麻婆豆腐的做法步骤:5

  • 7
    Add a small amount of water to boil for 3 minutes, add minced beef and continue to burn for 2 minutes.麻婆豆腐的做法步骤:6

  • 8
    mix with monosodium glutamate, starch, pour into the pot until the soup is thickened and turn off the heat.麻婆豆腐的做法步骤:7

  • 9
    Wash the green onion and cut into green onions; sprinkle with flower pepper noodles on the surface of the tofu, drizzle hot oil, and on the hot oil.Sprinkle onion and mix well.麻婆豆腐的做法步骤:8

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