The practice of Mapo Tofu


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The taste is characterized by hemp, spicy, hot, fragrant, crispy, tender, fresh, and moving numbness: refers to the appropriate amount of peppercorns when tofu is in the pan. Spicy: It is to use Longtan Temple Dahongpao oil pepper to make douban, Chopped fine and cooked, add a small amount of cooked oil, sea pepper to cook tofu, spicy and fragrant. Spicy: just get on the table and immediately put it on the table. Unpleasant smell, only the fragrance of appetite. Crisp: refers to the well -made beef fillings, golden color, red crispy, one by one, grain, the entrance is crispy, tender to teeth. It is tofu and the pot, fried method, white as jade, with a corner and corner, and it is broken when it is twisted. There are fresh tastes and impeccable. Live: Tofu table, garlic seedlings are green, oily, as if just picking and chopping from the ground, lively \”

ingredient details


    Main ingredients

  • Tofu A moderate amount
  • Beef

A moderate amount






  • Accessories
  • Yixian Douban Sauce
  • A moderate amount

  • pepper A moderate amount
  • [ 123]

  • Chili noodles Affairs
  • Onion ginger and garlic Affairs
  • cooking wine

  • A moderate amount
  • Soy sauce

  • A moderate amount
  • salt

  • A moderate amount
  • A moderate amount

  • starch A moderate amount
  • Green garlic seedlings A moderate amount
Spicy flavor

  • Furating process
  • Ten Time time

  • Simple difficulty

  • The practice of Mapo Tofu

  • 1 麻婆豆腐的做法步骤:1 Cut small pieces of tofu, sit in water to open, then put tofu and simmer water. Put some salt and soy sauce when you simmer to remove the fishy smell of tofu

  • 2 麻婆豆腐的做法步骤:2 Cut the onion ginger and garlic, cut the beefSmall grains, chopped Douban, spare pepper noodles.

  • Put the peppercorns in the iron pot and slowly stir it.Dry, do not put oil, stir -fry the brown -red porn


  • Fry peppercorns to mash

  • 麻婆豆腐的做法步骤:4


  • warm oil and beef filling until you vomit the crispy flavor, and then put in Douban and pepper noodles in Lixian County to continue stir -fry

  • 麻婆豆腐的做法步骤:5


  • Then put the onion ginger and garlic in the fragrance

  • 麻婆豆腐的做法步骤:6

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    麻婆豆腐的做法步骤:7 7

    Put cooking wine and soy sauce, a little salt, put a little sugar, add an appropriate amount of water to boil

  • 8 麻婆豆腐的做法步骤:8 Put the tofu that is good, boil for three minutes and start the soup

  • 9

  • , Then sprinkle the peppercorns and green garlic seedlings