The practice of Mapo eggplant

麻婆茄子的做法

\u0026 nbsp; 1 picture

\”Mapo eggplant,

Fresh fragrance.
Wet starch and thicken, perfectly blend with eggplant,
so that the dishes are tender and delicious.
The last green onion embellishment is even more colorful. \”

]

ingredients details

Main ingredients

  • Eggplant
  • Pork filling [ 123] 100g
  • Mapo tofu sauce 2 small spoon
  • Ginger 1 piece
  • garlic 2 petals
  • Onion

  • 2
  • ] Starch 2 small spoon
  • Water starch 2 big spoons
  • Chili powder

  • 1 small spoon
  • ] Pepper powder 1 spoon
  • white sugar 1/2 small spoon
  • Chicken essence

  • 1/2 spoon ]
  • Soy sauce

  • 1 spoon
  • Edible salt

  • 1 small spoon Botanical oil
  • 2 big spoon

Spicy flavor

    Burning process

  • Timmer takes time

  • Ordinary difficulty
  • [ 123]
  • The practice of Mapo eggplant

1

    Severa 123]

  • 麻婆茄子的做法步骤:1
    2

    Ginger and garlic chopping;

  • 麻婆茄子的做法步骤:2
    3

    Eggplant cut into a roller;

  • 麻婆茄子的做法步骤:3

    4

    Sprinkle 2 small spoons on the eggplant Starch, mix well;

  • 麻婆茄子的做法步骤:4 5

    in the potPut a large spoonful of oil, after the oil is hot, put the eggplant with starch and put it in the pot;

  • Slowly fry, spare time; 麻婆茄子的做法步骤:5

  • 7

  • Hot oil, put in the minced garlic, three lives in orderChuan Mapo tofu sauce, pepper powder, pepper powder, stir -fry evenly;
    麻婆茄子的做法步骤:6

    8

    Put the pork filling in,Fry;

  • 麻婆茄子的做法步骤:7
    9

    Add boiling water, put the fried eggplant in the pot, let the taste of the sauce immersed inEggplant;

  • 麻婆茄子的做法步骤:8
    10

    Add salt, sugar, chicken essence, soy sauce and season. Wait until the soup in the pot rolls out again.Add water starch to thicken, until the soup is thick;

  • 麻婆茄子的做法步骤:9

    11

    Sprinkle onion, just put on the green onion; [123 123]

  • 麻婆茄子的做法步骤:10 12

    Gonggong.

  • Tips

  • Carefully read the recipes to make you a chef for a second.麻婆茄子的做法步骤:11

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