The practice of Mao Blossom Wanting

从磁器口走出来的名菜毛血旺的做法

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\”Mao blood Wang, originated in the ancient town of Chongqing Magnetic Mouth, It is also called \”Bloody Wong\”. Its taste is all -out, spicy, fresh, and fragrant, and the juice is strong. Now the fame of Mao and Blood has led the Sichuan cuisine army and swept the river north and south. Today, I will show you this famous Chongqing cuisine Production process. \”

ingredient details

    Duck blood

  • 500g ]
  • radish

  • 100g
  • Red 99 concentrated hot pot bottom material

  • 250g

Auxiliary materials

Pork

    150g

  • Bean sprouts 100g
  • [ 123]
  • Spicy flavor

Burning process

Half an hour consumption

    ordinary difficulty

  • Practice step
1

Cut duck blood, sliced \u200b\u200bpork slices over starch water for later use, soybean sprouts are cut off Steel, radish slices, shallots, garlic and coriander are washed and set aside;

  • 从磁器口走出来的名菜毛血旺的做法步骤:1
    2

    After boiling the water, put the bean sprouts into , Sashish the radish and simmer until 2 minutes after burning;

  • 从磁器口走出来的名菜毛血旺的做法步骤:2

    3

    Put the edible oil, wait for it When the oil is hot, stir -fry the appropriate amount of onion, garlic and pepper;

  • 从磁器口走出来的名菜毛血旺的做法步骤:3 4

    ;

  • 5 从磁器口走出来的名菜毛血旺的做法步骤:4 After the water is boiled, add 250g red 99 hot pot bottom material;

    ]

  • 从磁器口走出来的名菜毛血旺的做法步骤:5

    6

    Waiting for the bottom of the material;

  • 从磁器口走出来的名菜毛血旺的做法步骤:6 7

    Put bean sprouts and radish in order, stew for 15 minutes

  • 8 从磁器口走出来的名菜毛血旺的做法步骤:7 Finally put duck blood;

  • 9

  • Put pork
    从磁器口走出来的名菜毛血旺的做法步骤:8

    [

  • 10
    Is it all left?从磁器口走出来的名菜毛血旺的做法步骤:9

    Tips

  • Pay attention to the order of putting the vegetables, put a slightly hard ingredient first, and finally the soft, cooked duck blood andPork, so that duck blood is not easy to crush;

  • The ingredients of ❷ can be matched according to personal preferences (such as: Ping Mushroom, Tofu, etc.).从磁器口走出来的名菜毛血旺的做法步骤:10

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