The practice of Mao Blossom Wanting


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\”Mao blood Wang, originated in the ancient town of Chongqing Magnetic Mouth, It is also called \”Bloody Wong\”. Its taste is all -out, spicy, fresh, and fragrant, and the juice is strong. Now the fame of Mao and Blood has led the Sichuan cuisine army and swept the river north and south. Today, I will show you this famous Chongqing cuisine Production process. \”

ingredient details

    Duck blood

  • 500g ]
  • radish

  • 100g
  • Red 99 concentrated hot pot bottom material

  • 250g

Auxiliary materials



  • Bean sprouts 100g
  • [ 123]
  • Spicy flavor

Burning process

Half an hour consumption

    ordinary difficulty

  • Practice step

Cut duck blood, sliced \u200b\u200bpork slices over starch water for later use, soybean sprouts are cut off Steel, radish slices, shallots, garlic and coriander are washed and set aside;

  • 从磁器口走出来的名菜毛血旺的做法步骤:1

    After boiling the water, put the bean sprouts into , Sashish the radish and simmer until 2 minutes after burning;

  • 从磁器口走出来的名菜毛血旺的做法步骤:2


    Put the edible oil, wait for it When the oil is hot, stir -fry the appropriate amount of onion, garlic and pepper;

  • 从磁器口走出来的名菜毛血旺的做法步骤:3 4


  • 5 从磁器口走出来的名菜毛血旺的做法步骤:4 After the water is boiled, add 250g red 99 hot pot bottom material;


  • 从磁器口走出来的名菜毛血旺的做法步骤:5


    Waiting for the bottom of the material;

  • 从磁器口走出来的名菜毛血旺的做法步骤:6 7

    Put bean sprouts and radish in order, stew for 15 minutes

  • 8 从磁器口走出来的名菜毛血旺的做法步骤:7 Finally put duck blood;

  • 9

  • Put pork


  • 10
    Is it all left?从磁器口走出来的名菜毛血旺的做法步骤:9


  • Pay attention to the order of putting the vegetables, put a slightly hard ingredient first, and finally the soft, cooked duck blood andPork, so that duck blood is not easy to crush;

  • The ingredients of ❷ can be matched according to personal preferences (such as: Ping Mushroom, Tofu, etc.).从磁器口走出来的名菜毛血旺的做法步骤:10


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