\”\” Peony Swallow \” – is the most famous dish in Luoyang’s water seat. Its unique thing is to carefully cook the ordinary white radish and make the bird’s nest taste after multiple layers of process. Beautiful shape, delicious soup, hot and sour fragrance, smooth and palatable, and rich cultural connotation.
\”Peony Swallow\” began in Luoyang, once called \”Luoyang Yancai\”. History.
Luoyang is located in the hinterland of the Central Plains and is in the world. It is the famous millennium emperor. The ancient capital of the Thirteen Dynasties, its long history has gone through 5,000 years from the summer and Zhou Dynasty. In the world of Peony April, in April and May of each year, \”Flowers bloom for 20 days, and people in a city are mad.\” Peony flowers are graceful and luxurious. It is a wonderful work, and it is known as Longmen Grottoes and Luoyang Peony, and is called \”Luoyang Sanzhang\”.
Luoyang’s water seat began in the Tang Dynasty. It has a history of more than 1,300 years. The most complete and long -awaited set of famous banquets, due to its grand elegance, unique style, extensive selection of materials, carefully cooked and delicate, delicious taste, comfortable and refreshing taste, won the praise of ancient and modern Chinese and foreign guests.
The Luoyang water seats almost have soups, dry and orderly, and soup goes with the vegetables. Because of the soup, it looks like soup and water. During the dish, it is the end of the table one by one. After eating one plate, it will be removed and then put on another plate. There are salty, sour and spicy. Historical scenery, the scenery is unlimited. Luoyang water seats are famous for \”hot and cold, soft and thick, and the sea river is sweet and sour.\” First of all, there is a beautiful legend about its origin. Legend of Wu Zetian is known as the Emperor’s years, and Huaxia has no war. In addition, it is a great heyday of the peace and the pioneering. There is a large radish in the vegetable field, about three feet long, white and white, and weighing about 20 or 30 pounds. Viewing the vegetable farmers as a strange thing, just treat it as a mascot. This big radish symbolizes the windy rain and Guotai people, and then ordered the people to send it to the royal dining room to make the chefs cook. In order to show their superb skills, they carefully process it, and they are accompanied by mountains and seafood. After taste, it feels unique, fresh and refreshing, and has the flavor of bird’s nest. It gives the name: \”Sai Bird’s Nest\”. Since then, no matter the princes, the relatives of the emperor, or the people of the dawn, this dish is selected in the formal banquet to make it make it to make it make it. Ascending to the Church of Daya, it is loved by the public. Later, the scriptures are derived, and a variety of raw materials are prepared. It can not only use precious mountains and seafood, but also use ordinary shredded pork and eggs.With the changes in history, after the hard work of the chefs of the past, this dish has become increasingly perfect because it originated in Luoyang, so it is called \”Luoyang Yan cuisine\”.
Until October 1973, the then Canadian Prime Minister Trudeo visited China at that time, accompanied by the beloved Prime Minister Zhou, came to Luoyang to taste the Luoyang water seat. When making swallows, a peony flower made of eggs was specially placed in a prominent position. Make it more auspicious. As soon as he appeared, it attracted everyone’s attention. A yellow peony flower floated on the soup noodles, and the flowers and vegetables were fragrant. Premier Zhou is very happy and funny: \”Luoyang Peony Armor can also produce peony flowers in the dishes.\” Since then, \”Luoyang Yancai\” has been renamed \”Peony Swallow\”. \”