“This potato cake is nutritious and delicious, and with a glass of milk or soy milk, it is a loving breakfast full of energy.”
half an hour
Cut the potatoes into slices and steam them.
Peel the potatoes.
Roll into mashed potatoes.
Add an egg, add diced carrots, corn kernels, ham kernels and green beans.
Add salt and chicken essence.
Stir well, if it is too dry, you can add some water.
Brush a layer of oil in the pot and heat it up, make a heart-shaped mousse circle, brush the inner wall with a layer of oil, and put it in the pot.
Take an appropriate amount of mashed potatoes and fill them into the mousse circle.
Press to make it even.
Remove the mousse circle after setting.
Next, use the same method to make the next one, flip the middle and then bake the other side.
After both sides are cooked, take out of the pan and put on a plate.