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The effect of blood pressure, as well as the effect of clearing heat and detoxifying, cooling blood, and hemostasis, is also a good medicine for weight loss. Wrap food with lotus leaves can make a variety of foods, both dietary, but also add deliciousness.
ingredients: [ 123] Lotus leaf, half of taro, moderate pork, glutinous rice flour, raw soy sauce.
Seasoning:
fine salt, spiced powder, curry powder, grate of shallots
Method:
Waste a soft and clean water with water.
2. Peel the taro and cut into large pieces, add raw soy sauce and salt to season.
3. Add a large piece of pork to the seasoning and mix well for 1 hour.
5 , Put the marinated pork, put it in glutinous rice flour and mix well.
6. Take the good lotus leaves and open it,
7. Put the taro at the bottom,
On the taro, the four -sided bread is good.
9. Put it in a steamer with a compartment and steam it. \”ingredients details
The main ingredients
Glutinous rice flour
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- A moderate amount
- A moderate amount
Curry powder
Onion
Curry flavor [123 ]
Steaming process
- Half an hour time consuming
Advanced difficulty The practice of lotus leaf rice noodles[ 123]
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1The lotus leaves are soft and soft with water. -
2
Taro,123]
- Peel the taro,
- Taro is cut,
5
Cut the pork with a large piece and mix well and put it for 1 hour to taste,
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6Peel the taro to peele and cut the large block, joinSeason with raw soy sauce and salt.
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7Pickled pork, put it in glutinous rice flour and mix well.
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8Pickled pork, put it in glutinous rice flour and mix well.
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9Take the good lotus leaves and open the taro at the bottom,
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10Then put the mixed rice noodles on taro,
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11bread. -
12Put it into a steamer with a compartment and steam it. -
13Lotus leaf rice noodles are formed. -
14Lotus leaf rice noodles are formed.
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