\”Every time I go to drink morning tea, I ordered a part of glutinous rice chicken. I like the faint lotus leaf incense inside, mixed with slightly spicy chicken, mushrooms, eat a thin sweat, hot tea, warm body and mind!\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of lotus glutinous rice chicken
ingredients details
- 1
- Prepare the required materials, ham sausage and mushrooms.
2
raw soy sauce, old soy sauce, oyster sauce and water to make sauce.
-
3
After the oil is hot, add the ginger and garlic incense pot, pour chicken, ham sausage and mushrooms and fry, and fry. Pour in the sauce of step 2 and add other seasonings. -
4
Cooked glutinous rice like usual cooking, and then mix the cooked glutinous rice with step 3. -
5
Wash the lotus leaf with water, wrap the glutinous rice into the cold water, steam the cold water for 30 minutes. - Tips
The glutinous rice is cooked first, which can reduce the time of steaming the pan.
