The practice of lotus glutinous rice chicken

\”Every time I go to drink morning tea, I ordered a part of glutinous rice chicken. I like the faint lotus leaf incense inside, mixed with slightly spicy chicken, mushrooms, eat a thin sweat, hot tea, warm body and mind!\”

ingredients details
Main ingredient 123] 50g
    Ham sausage

  • 1
  • Mushroom

  • 5
  • Lotus

  • 1 tablet
  • Auxiliary material
  • salt
  • A moderate amount

MSG [ 123] A moderate amount

Wuxiang powder

A moderate amount

    Dry peppers

  • 5 pieces Ginger
  • A moderate amount

  • ] Shengpan
  • 1 teaspoon

  • Old Sanda
  • 1 teaspoon

  • Oyster sauce 1 teaspoon
  • [123 ]

  • cooking wine 1 teaspoon
  • garlic A moderate amount
  • Other flavors

  • Steamed Craft
  • A few hours of time

  • Ordinary difficulty
  • The practice of lotus glutinous rice chicken [123 ]
    1

  • Prepare the required materials, ham sausage and mushrooms.

2

raw soy sauce, old soy sauce, oyster sauce and water to make sauce.

  • 粤式早茶经典茶点——荷香糯米鸡的做法步骤:1

    3

    After the oil is hot, add the ginger and garlic incense pot, pour chicken, ham sausage and mushrooms and fry, and fry. Pour in the sauce of step 2 and add other seasonings.

  • 粤式早茶经典茶点——荷香糯米鸡的做法步骤:2

    4

    Cooked glutinous rice like usual cooking, and then mix the cooked glutinous rice with step 3.

  • 粤式早茶经典茶点——荷香糯米鸡的做法步骤:3

    5

    Wash the lotus leaf with water, wrap the glutinous rice into the cold water, steam the cold water for 30 minutes.

  • Tips
    粤式早茶经典茶点——荷香糯米鸡的做法步骤:4 The glutinous rice is cooked first, which can reduce the time of steaming the pan.

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