\”Liuwangzi is also called nine layers of skin, phoenixe fruit, etc. It is mature during this period, and now it is basically the season.
In previous years, we can only encounter Liuwangzi miraculously in the town in previous years. This year The elder sister who sold Liuwangzi sold it for many days, and once I met me, I still sold it to me. But I have been frozen for ten pounds in the refrigerator, but I bought it for the first time. She bought it for the first time. She bought it. She bought it. She bought it. How much I bought, and then she remembered that I bought her Liuwangzi last year. How much do you buy, not enough to buy online. Then you have to eat in the refrigerator. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of Liuwangzi Squald chicken
The details of the ingredients
Accessories
Simple difficulty
The practice of Liuwangzi chicken chicken
1
First peel Liuwangzi. Boil a pot of boiling water, pour Liu Wangzi, boil for about a minute, remove it, install it in the basket, do not leave the water inside, then take a small knife, prepare the stool, and peel it slowly. The key is to harden the hardship. The shell is peeled off, carefully slipped, and slipped with a paper towel. My previous recipes have the process of peeling.
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2Prepare a few slices of ginger.
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3Put the oil in the hot pot and put ginger.
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4Pour into the chicken and stir fry.
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5Prepare octagonal fragrance leaves. See you usually like to put it.
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6Add soy sauce and stir fry. The amount of soy sauce is enough for chicken and Liuwangzi to salt, because there are no other salt behind.
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7Add a little rock sugar and stir fry. Mine is a small yellow rock sugar.
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8Add hot water, octagonal fragrant leaves, etc. Slowly stew the low heat and switch to the lowest heat. The first purpose is to stew and taste. If you do not require rotten meat, you can reduce the time appropriately.
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9Cover the pot and simmer slowly. Now in the dormitory, the kitchen is changed by a room. It is difficult to solve the problem of oil fume.
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10Put Liu Wangzi when the meat is almost stewed and continue to stew. Essence
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11Remember to flip from time to time. Stewed to Liuwangzi to your favorite state. It must be cooked in ten minutes, and it takes more time to rot, so you can add water in the middle of the way. I can throw out the octagonal incense leaves when I can get the juice.
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12The juice is almost collected.
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Tips 1. Liuwangzi is very troublesome, it is almost the same, other casual, what you like to do.2. If you can, you can change other pots, I am lazy, usually wash the pot to the end.
