The practice of lily pot

百合煲的做法

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\”Lily has yin and lungs, clear heart and relieve cough The role of it is a good nutrition and health food. Therefore, no matter if you eat a little in the four seasons, it has the effect of conditioning the body and preventing diseases. In addition, Lily also has a good harm to a century. \”

The details of the ingredients [ 123]

Main ingredients

Lily

    50g

  • Pork 200 grams
  • [

  • [ 123]

Auxiliary materials

A moderate amount

    Onion

  • A moderate amount [ 123] Ginger
  • A moderate amount

  • Wolfberry
  • A moderate amount

  • Taste Steaming process

Half an hour time consumption

Ordinary difficulty

  • The approach of the lily pot

1

First soak the dry lily in advance, it takes about 5 hours.
  • 百合煲的做法步骤:1
    2

    Prepare meat, shallots and ginger.

  • 百合煲的做法步骤:2
    3

    Cut the meat into large pieces, or not, as you want.

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    4

    Put the meat into the inner pot of the cooker, add half a pot of water, and boil on high heat.

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    5

    Remove the surface of the surface.

  • 百合煲的做法步骤:5
    6

    Put the onion and ginger, and continue to cook for 15 minutes.

  • 百合煲的做法步骤:6
    7

    Move it into the outer pot of the cooker, cover the cover for 2 hours. After 2 hours, take out the inner pot, put it on the fire, pour the lily into the inner pot, and cook it.

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    8

    Add salt and cook for two minutes.

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    9

    Finally put it in wolfberry and cook again.

  • Tips 百合煲的做法步骤:9

    1. The lily that is soaked is easy to rot, and it is not easy to cook.

    2. Just put wolfberry before the pot.

    3. When cooking the meat, the meat can be cut, not cut, after the large piece of meat is cooked, remove the slices, and make the pot or white cut meat.

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