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\”Breakfast at home, in addition to eating porridge, noodles, steamed buns,
Wonton is also a one that eats more.
Today is also one of the most common breakfasts. \”
Salted fresh flavor
Half an hour consumption
The practice of lettuce shrimp leather wonton
[ 123]1All ingredients.
2Pork chopped into minced meat, add an appropriate amount of salt, soy sauce, raw powder mix well, and stir clockwise clockwise clockwise One minute.
3Take a wave of wonton skin in one hand, use the chopsticks with chopsticks to add an appropriate amount of meat filling, take the wonton skin, With a little hand holding, the chopsticks quickly pulled out, and Wonton wrapped it.
5Wash the shrimp skin and put it in the casserole, add ginger slices and an appropriate amount of water to boil.
6Add the wonton after the water is opened.
7Boil until the floating surface of the wontonDishes, cook appropriately again.
1. Add salt with meat filling, and pay attention when seasoning.