The practice of lettuce beef rolls_How to make lettuce beef rolls


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\”I love the pork belly in Korean cuisine, see During the Korean drama, they always sat around the oven, and the fried pork belly was made of sauce and ingredients with vegetable rolls. The satisfaction you eat! There is no pork belly at home, just a piece of beef left, I got this lettuce beef roll. Although there is no pork flavor, it is also delicious! \”

The ingredients details

Main ingredients


  • 300g Onion
  • 100g

  • ]

Auxiliary materials



  • garlic 30g [123
  • ]

  • Letter 400g
  • ingredients


A moderate amount


    A moderate amount

  • Wuxiang powder
  • pepper powder A moderate amount
  • [123 ]

  • Soy sauce Affairs
  • Chicken Essence A moderate amount
  • Cumin

  • A moderate amount
  • Salted and fresh flavor
  • Frying process Half an hour takes time
    The practice of lettuce beef rolls

  • 1

Cut the beef into small slices for later use.

  • 生菜牛肉卷的做法步骤:1 2

    Put an appropriate amount of spiced powder, pepper powder, salt, chicken essence, pepper powder, soy sauce.

  • 生菜牛肉卷的做法步骤:2 3

    Stir well, marinate for two or three hours.

  • 4 生菜牛肉卷的做法步骤:3 Cut the green onion to grow, andPlace in the gas for more than fifteen minutes before eating.)

  • 5 生菜牛肉卷的做法步骤:4 The onion is cut into small pieces.

  • 6 生菜牛肉卷的做法步骤:5 Put the lettuce down the leaves, wash and place it aside.

  • 7 生菜牛肉卷的做法步骤:6 Put the oil in the pan, add beef slices after heating, and the middle fire fried meat.

  • 8 生菜牛肉卷的做法步骤:7 Fry the beef on both sides, put it in an appropriate amount of cumin, and go out.

  • 9 生菜牛肉卷的做法步骤:8 Put the onion in the pot and stir -fry, and prosper.

  • 10 生菜牛肉卷的做法步骤:9 Prepare a little Korean garlic hot sauce, which is better with Korean chili sauce.

  • 11 生菜牛肉卷的做法步骤:10 Put a piece of lettuce with beef, onion, green onion, garlic and Korean garlic spicy sauce.


  • It is best to use beef spine meat!


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