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\”I love the pork belly in Korean cuisine, see During the Korean drama, they always sat around the oven, and the fried pork belly was made of sauce and ingredients with vegetable rolls. The satisfaction you eat! There is no pork belly at home, just a piece of beef left, I got this lettuce beef roll. Although there is no pork flavor, it is also delicious! \”
The ingredients details
Auxiliary materials
Oil
- The practice of lettuce beef rolls
1
Cut the beef into small slices for later use.
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2 Put an appropriate amount of spiced powder, pepper powder, salt, chicken essence, pepper powder, soy sauce.
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3 Stir well, marinate for two or three hours.
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4
Cut the green onion to grow, andPlace in the gas for more than fifteen minutes before eating.) -
5
The onion is cut into small pieces. -
6
Put the lettuce down the leaves, wash and place it aside. -
7
Put the oil in the pan, add beef slices after heating, and the middle fire fried meat. -
8
Fry the beef on both sides, put it in an appropriate amount of cumin, and go out. -
9
Put the onion in the pot and stir -fry, and prosper. -
10
Prepare a little Korean garlic hot sauce, which is better with Korean chili sauce. -
11
Put a piece of lettuce with beef, onion, green onion, garlic and Korean garlic spicy sauce.Tips
- It is best to use beef spine meat!
