The practice of letting oil tofu

《客家菜》让油豆腐的做法

\u0026 nbsp; 1 picture

\”A dish will be made at home every New Year, Moms do at home, and now I can only do it by myself. \”
ingredients details
Main ingredients

    [ 123] Pork

  • A moderate amount
  • Oil tofu

  • A moderate amount corn
  • A moderate amount

    ]

  • Accessories
  • Fresh shiitake mushrooms Affairs
  • Sevel Affairs
  • Cabbage A moderate amount
  • bitter gourd A moderate amount
  • starch

  • A moderate amount Peanut oil
  • A moderate amount

ingredients

  • salt A moderation

Swing craft

    Our hour consumption

  • ordinary difficult 123]

  • The practice of letting oil tofu

1

Prepare it materials needed.

  • 《客家菜》让油豆腐的做法步骤:1

    2

    Cut the shiitake mushrooms, meat, and shallots for later use.

  • 《客家菜》让油豆腐的做法步骤:2

    3

    Sprinkle salt, soy sauce, starch, and appropriate oil.

  • 《客家菜》让油豆腐的做法步骤:3

    4

    Stir and marinate for 10 minutes.

  • 《客家菜》让油豆腐的做法步骤:4

    5

    Boil the appropriate amount of water and boil it. Put the cabbage over the water and soften it.

  • 《客家菜》让油豆腐的做法步骤:5

    6

    You can put the meat into the tofu.

  • 《客家菜》让油豆腐的做法步骤:6

    7

    Give the meat filling into the cut bitter gourd, and the cabbage can be wrapped up.

  • 《客家菜》让油豆腐的做法步骤:7

    8

    Start with the oil pan, put the tofu, let the bitter gourd, and the cabbage in the pot one by one (The opening of the tofu is facing down) and then put a bowl of water over low heat until cooked.

  • 《客家菜》让油豆腐的做法步骤:8
    The finished product is like this is like thisOh, open meals

  • 《客家菜》让油豆腐的做法步骤:9

    10

    The finished product after cooking, the taste is not bad

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