The practice of leek shrimp dumplings

韭菜虾仁饺子 - 共庆中秋的做法

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\”Dumplings are the protagonists of my fake dining table, and they are also with friends and relatives The finale of a friend at a meal, which of course originated from the superb craftsmanship of my mother. Now, making dumplings has become a universal skill for the family, so I never thought of organizing the dumplings of the dumplings.

Today is Mid -Autumn Festival. When the mooncakes are all out of the limelight, I offer this carefully prepared chives and shrimp dumplings, I wish you all a happy Mid -Autumn Festival. \”

The details of the ingredients

[ 123] Main ingredients

  • Shrimp 250 grams
  • flour flour A moderate amount


  • A
  • Purple Skin onion

  • Small half
  • A little

  • Water
  • A moderate amount

  • salt
  • A moderate amount

  • Chicken essence
  • A moderate amount

  • Sugar A moderate amount
  • Ginger A small piece
  • Cooking wine A little
  • Swear A little
  • [123 ] Pepper A little
  • White pepper A little
  • Light taste
  • Cooking process One hour time consuming

Ordinary difficulty

The practice of leek shrimp dumplings

  • 1

Wash the pork, control dry water

  • 2 韭菜虾仁饺子 - 共庆中秋的做法步骤:1 Cut into a thick strip

  • 3
    Put the meat grinding machine and twisted the meat filling 韭菜虾仁饺子 - 共庆中秋的做法步骤:2

  • 4 韭菜虾仁饺子 - 共庆中秋的做法步骤:3 Add a little water to the pepper pepper, boil, pour in the bowl to cool

  • 5

  • Groll twisted Good meat filling adds ginger, thirteen incense, chicken essence, cooking wine, sugar, raw soy sauce, add a few spoons of flower pepper water
    韭菜虾仁饺子 - 共庆中秋的做法步骤:4


    After mixing, put in the bowl, cover the plastic wrap, and refrigerate the refrigerator for one night

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:5

    Flour Add a little salt

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:6


    Pour into the water one by one, stir with chopsticks until the noodles without dry powder

    [ 123]

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:7 9

    Then knead into a smooth dough with your hand, cover a wet cloth, static

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:8 10

    The zucchini was washed, wiped into silk, sprinkled a little salt, mixed with chopsticks

  • ]
    韭菜虾仁饺子 - 共庆中秋的做法步骤:9 11

    After the zucchini sashimi is marinated, the zucchini juice is squeezed into a bowl, and it is available

  • 12 韭菜虾仁饺子 - 共庆中秋的做法步骤:10 Shrimp thaw, put a little ginger, white pepper, cooking wine and sugar pickled for a while

  • 13 [123 ] All kinds of side dishes-black fungus, onions, leek and zucchini shredded

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:11


    Zucchini juice poured into the meat into the meat into the meat Each pour in the stuffing, stir with chopsticks in one direction, until the meat filling all absorb all the zucchini juice, pour it again

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:12
    [ 123] 15

    The stirred meat filling should have a certain degree of viscosity, and not dry

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:13

    Put the meat filling with the black fungus, mix well

  • 17 韭菜虾仁饺子 - 共庆中秋的做法步骤:14 Then put the chives, shattered onion and zucchini In the meat filling, pour the oil according to personal taste

  • 18
    After mixing, finally add salt to season [123 ] 韭菜虾仁饺子 - 共庆中秋的做法步骤:15

  • After the face is good, take an appropriate amount of dough
    韭菜虾仁饺子 - 共庆中秋的做法步骤:16


  • lower agent

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:17


  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:18

    Add water to the pot, open the fire, put the dumplings when the water is boiled, and push it with a wooden shovel to prevent the dumplings from sticking to the bottom.

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:19

    After the heat is boiled, cover it before cooking, until the dumplings are cooked

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:20

    Pick up the dish

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:21


    You can eat

  • 韭菜虾仁饺子 - 共庆中秋的做法步骤:22 26

    Happy Mid -Autumn Festival

  • Tips

  • 1. The meat filling here is strangled by itself. It is very dry. A zucchini juice adds some water.韭菜虾仁饺子 - 共庆中秋的做法步骤:23

    2. Shrimp is a fresh shrimp bought. After peeling your own hands, it is frozen, so there is no need to deal with it too much.


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