The practice of leek dumplings

【徽菜】--韭菜水饺的做法

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Main ingredients [123 ]

    Pork

  • 250 grams
  • Leek

  • 300g flour
  • 500 grams [500 grams

  • 500 grams 123]

Auxiliary material

Prawn

    6

  • Eggs 1
  • ingredients

salt

10 grams
  • ] Seated oil 25 grams
  • Onion 10 grams
  • white sugar 10 grams
  • Top Fan

  • 2 grams

Salted fresh flavor

Cooking process

  • A consumption of one hour [123 ]
  • Ordinary difficulty

  • The practice of leek dumplings

    1

  • Wash the shrimp first.
    【徽菜】--韭菜水饺的做法步骤:1

  • 2

  • Cut into a broken end.
    【徽菜】--韭菜水饺的做法步骤:2

  • 3

  • Pork chopped into a broken end.
    【徽菜】--韭菜水饺的做法步骤:3

  • 4

  • Wash the shallots and cut it into broken end.
    【徽菜】--韭菜水饺的做法步骤:4

  • 5

  • Leek is washed and washed, soaked in alkaline water for 20 minutes, and finally washed and controlled to control the water.
    【徽菜】--韭菜水饺的做法步骤:5

  • 6

  • Cut into a broken end.
    【徽菜】--韭菜水饺的做法步骤:6

  • 7

  • Put pork, shrimp, leeks, shallots, and add eggs, sesame oil, salt, white sugar, Pickled pepper.
    【徽菜】--韭菜水饺的做法步骤:7

    8

  • Flour and cold water and dough, 饧 10 minutes.

  • 【徽菜】--韭菜水饺的做法步骤:8

    9

  • Cut and rub the growth bar.

  • 【徽菜】--韭菜水饺的做法步骤:9

    10

  • Cut into a uniform agent.

  • 【徽菜】--韭菜水饺的做法步骤:10

    11

  • Press the agent flat.

  • 【徽菜】--韭菜水饺的做法步骤:11

    12

  • Roll it into a thin thin piece in the middle of the surrounding thin.

  • 【徽菜】--韭菜水饺的做法步骤:12

    13

  • Put the filling and wrap it.

  • 【徽菜】--韭菜水饺的做法步骤:13

    14

  • Backed dumplings.

  • 【徽菜】--韭菜水饺的做法步骤:14

    15

  • Put in the pot and boil, put in dumplings.

  • 【徽菜】--韭菜水饺的做法步骤:15

    16

  • Put a little cold water after opening the pan.This process is repeated three times.

  • 【徽菜】--韭菜水饺的做法步骤:16

    17

  • Just see the dumplings expand and float.

  • 【徽菜】--韭菜水饺的做法步骤:17

    18

  • You can enjoy it.

  • 【徽菜】--韭菜水饺的做法步骤:18

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