The practice of leek box_ 【Leek Box】 _ How to make a chives box

【韭菜盒子】的做法

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[Leek box is generally a vegetarian version

Because of her daughter It is a meat -enriched person
So here is a meat version \”

ingredients details

    Mid -tendon flour

  • 1000 grams
  • Leek

  • 300g
  • 3

  • Pork
  • 250 grams

  • Fan
  • 1 tie

  • Shrimp skin 20 grams
  • Auxiliary materials

salt

A moderate amount

    Chicken essence

  • A moderate amount Sheng [ 123] A moderate amount
  • sesame oil A moderate amount
  • white sugar A moderate amount
  • Salted and fresh flavor

  • Frying process
  • One hour consumption

Simple difficulty

  • The method of the chive box [ 123]
  • 1

1, flour 2 pounds plus 80 degrees of hot water and stir the surface into pieces; [[[[[[[[[[[[[[[[[[[[[ 123]

  • 2
    2, cooling, rubbing into a dough with your hands; 【韭菜盒子】的做法步骤:1

  • 3

  • 3. Cover the clean wet gauze to relax for 20 minutes;
    【韭菜盒子】的做法步骤:2

  • 【韭菜盒子】的做法步骤:3

  • ]

  • 4
    4. Wash and chop the leeks; 【韭菜盒子】的做法步骤:4

  • 5. Pork chopped , Put some raw soy sauce and color pull oil;

  • 【韭菜盒子】的做法步骤:5

    6

    6. Fans with cold bubbles with cold water; [[[[[[[[[[[[ 123]

  • 【韭菜盒子】的做法步骤:6
    7

    7. Put some oil in the wok and stir the eggs into the pot immediately;

  • 【韭菜盒子】的做法步骤:7 8

    8. Egg eggs Cut after stir -fry

  • 9 【韭菜盒子】的做法步骤:8 9. Put a small spoon of spoonful of stretch oil to prevent leek out of water; [123 ]

  • 10
    10. Put the shrimp skin in the pot in the pot and fry until golden yellow; 【韭菜盒子】的做法步骤:9

  • 11

  • 11. Add the meat filling and stir fry;
    【韭菜盒子】的做法步骤:10

    12

    12. Add fans to cool and set aside;

  • 【韭菜盒子】的做法步骤:11
    13

    13. Stir -fry the cooling Materials, chives broken, eggs with salt, chicken essence, sesame oil, sugar;

  • 【韭菜盒子】的做法步骤:12

    14

    14, mix and mix well to make it into a mix of mixing to make it into a mix of mixing into it into Filling;

  • 【韭菜盒子】的做法步骤:13 15

    15. Rub the loose dough growing bars;

  • 【韭菜盒子】的做法步骤:14 16

    16. The cutting ingredients are cut into uniform doses;

  • 【韭菜盒子】的做法步骤:15
    ]

    17

    17. Roll it into a dough with flattened;

  • 【韭菜盒子】的做法步骤:16
    18

    18, put on one side and put it in one side and put it into one side. Moderate stuffing;

  • 【韭菜盒子】的做法步骤:17

    19

    19. Fold the cake skin and pinch it tightly;

  • 【韭菜盒子】的做法步骤:18

    20

    20, fold from right to left to make a box;

  • 【韭菜盒子】的做法步骤:19 21

    21, do all well;

  • 22
    22, pot A little oil, heat, put in the box to the golden yellow; 【韭菜盒子】的做法步骤:20

  • 23

  • 23. Out of the pan, put on the plate, and serve.
    【韭菜盒子】的做法步骤:21
    Tips

    Add salt and other seasonings before the bag, or mix well., Crispy

  • There are many benefits to eating leek, such as promoting intestinal peristalsis, reducing cholesterol absorption, etc.
    But it is not advisable to eat more and not easy to digest.【韭菜盒子】的做法步骤:22

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