The practice of leek beef fresh rice porridge

有家鲜厨房:韭菜牛肉鲜米粥的做法

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, This solar terms should be based on moisturizing the lungs and strengthening the spleen and the stomach. So what to eat for the cold dew? 123] The details of the ingredients
Main ingredients

Xianmi

250 grams

  • Beef 50 grams
  • Auxiliary material

Leek

A moderate amount
Xiaomi Pepper

    Affairs

  • Onion
  • A moderate amount

  • Ginger A moderate amount
  • [ 123]
  • Salted and fresh flavor

  • Boil process
  • Half an hour consumption

Simple difficulty

    Leek beef fresh rice The practice of porridge

  • 1

Wash and slice of beef, wash leege, cut millet pepper cut circles , Cut the shallots, cut the ginger at the end

  • 2 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:1 Wash the fresh rice, soak it for 1 hour
    ]

  • 3 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:2 Put fresh rice in the pot and pour the appropriate amount of spring water (the spring porridge is better ~)

    [ 123]

  • 4
    Boil fresh rice porridge on high heat 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:3

  • 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:4

  • ]
    5 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:5 After opening the pot, add the cut beef slices, and pour the ginger at the same time

  • 6 [123 ] When turning on fire and boiled fresh rice, put in chives, onions and millet peppers

  • 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:6
    7

    Waiting for porridge to wait for porridge to wait for porridge to wait for porridge Cook the sticky, add a small amount of salt and pepper to season

  • 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:7
    8

    Out of itThe pot is full of it, and you can eat a bowl

  • Tips 有家鲜厨房:韭菜牛肉鲜米粥的做法步骤:8

    1. Buy meaty, tight and elastic fresh beef

    2. Xiaomi pepper is spicy, you can put less

    3. Fresh rice for porridge, it is best to soak in advance for 1 hour

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