The practice of lazy version of potato beef_27 cooking diary -lazy version \”potato beef\”

27的烹饪日记—— 懒人版“土豆牛肉”的做法

\u0026 nbsp; 1 picture

[Continue the lazy version of cooking ~ hee hee ~ this The second is simple potato beef ~ \”

ingredient details

    Tudou

  • 2 One
  • Beef

  • 50g

Auxiliary materials

Small little Red Pepper

2, 3

  • Ginger A small tadpole
  • Garlic 3, 4 petals
  • [ 123] Cooking wine

  • 3 spoons
  • Soy sauce

  • Each spoon Oyster sauce
  • A moderate amount

  • Micro spicy flavor
  • Burning process

Ten minutes takes time

Ordinary difficulty

  • Step of the lazy version of potato beef

1

Add an appropriate amount of water to the pot, add 2 spoons of cooking wine And the rotten ginger.
  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:1
    2

    After the water is boiled, put the cut beef into small pieces and blanch it. Essence

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:2
    3

    Pour oil in the hot pot, cut the garlic, ginger, and small red peppers into small grains and add eight points of cooked In the oil, fragrance.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:3
    4

    Add the hot beef pieces, stir -fry evenly, and make it color.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:4
    5

    After the beef color, add the potato pieces and continue stir -fry until the potatoes are all oil.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:5
    6

    After the potatoes are all oil, add the cooking wine and stir -fry evenly.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:6
    7

    After all the potatoes are put on the oil, add the soy sauce and stir -fry evenly.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:7
    8

    Add a spoonful of fuel consumption, fry the color.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:8
    9

    Add an appropriate amount of boiling water to flood all the ingredients.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:9
    10

    Cover the lid, turn over medium heat, start boiling potato beef, the hardness of potato beef, according toYour own taste is determined to cook the time.

  • 27的烹饪日记—— 懒人版“土豆牛肉”的做法步骤:10
    11

    Before getting the pan, taste it, and add an appropriate amount of salt and monosodium glutamate.

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