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\”New Year’s feast, full of vitality in China [ 123] The New Year feast, everyone is a gourmet 🥟
Lazy Dragon lǎn lóng
Old Beijing folk food custom. On February 2nd, each household has to eat lazy dragons. It is said that after eating lazy dragons, you can relieve spring. The so -called lazy dragon is a long -shaped rolling body with a hair surface. Grow the film, put on the good meat filling, then roll the growth strip, coat in the cage drawer, cut it after steaming, and eat it.
Lazy dragon, what an interesting name, I like it when I hear it. It is not a lazy dragon. The dragon is talking about the shape of this food, and the lazy word originally said that people who do this food — easy to do, save trouble, suitable for lazy people; you can still be lazy when eating. (One dragon of meals). Interesting!
Lazy dragon is easy to make, and it tastes fragrant -its noodles are softer than flowers, stuffing is uniform than buns, and the stuffing is integrated. It tastes particularly delicious. \”[ 123]The details of the ingredients
Main ingredients
Affairs
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Yeast powder and warm water and stir well.
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Frozen pork thaw, cut into pieces, put in the meat grinder.
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Onion, ginger, carrot cut into pieces and put in the meat grinder.
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The grating of the stuffing, stir with corn oil first (one direction). Add octagonal and fragrant leaf water to stir. Add soy sauce, sesame oil, monosodium glutamate, and peppercorns. Add fine salt and mix well.
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The face is ready.
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Knead again, then sting.
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Rolling a round large piece.
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The meat filling is evenly covered with the meat.
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rolled up from one end.
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Add water with steamer, brush the steamer, place it, and then hair. Steam for 10 minutes on high heat, and steam for another 10 minutes over medium heat.
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Steam and turn off the heat, static for 3-5 minutes and then open the pot lid.
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The lazy dragon is out of the pan.
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Cut.
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15Have your appetite!
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