The practice of laver wrapped rice

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\”Laverbar rice can make a variety of flavors, ingredients Just let you like it. Share the delicious and time -saving practices today. \”

ingredients details

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White rice

A moderate amount

Accessories
Beef filling 200g
Roasted laver A moderate amount
salt 2-3 grams

Soy sauce

1 spoon

Cucumber

Cooked sesame

1 spoon

Xianxian Xianxian Fragrant flavor
Other processes
Ten minutes time consumption
Ordinary difficulty

The practice of laver rice dumplings

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1

White rice is put in the container in advance and put it in sesame (the amount you like).
2

I want to make laver rice rice rice rice in a short time, the beef filling is the best ~ Put the beef filling in 5 seconds and stir fry quickly.
3

Add about 2 spoons of soy sauce, stir fry quickly.
4

The meat is discolored, and the fire is turned off. Just put it like this.
5

Cucumber washed and peeled, cut. Laver used for rice, large supermarkets or online shopping are easy to buy.
6

Add just fried beef in the white rice, add a little salt, and mix well.
7

Take a sage of laver and put it on the roller curtain.
8

Most of the bowls of rice are paved on laver.Put in cucumber stripes: The rice is warm, not hot.
9

Open volume, sturdy with force.
10

Volume a good laver rice rice, cut the plate.
11

with a little hot cabbage.