The practice of lap collapsed beef_ [Kuaishou vegetables] -This beef -how to make pot beef

[快手菜]——锅塌牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Egg

Auxiliary materials

Onion

A moderate amount

  • ingredients

[ 123]

Oil

A moderate amount

salt

    A moderate amount

  • Cooking wine A moderate amount
  • Sap 123] A moderate amount
  • Salted fresh flavor

  • Stir -fried process Ten minutes takes time
  • [123 ]简单难度

锅塌牛肉的做法步骤

  • 1[ 123] I prepare a bag of Pingyao beef in Shanxi, 5 eggs, 2 onions.

  • 2 [快手菜]——锅塌牛肉的做法步骤:1 The beef is chopped and crushed along the texture into short silk.

  • 3 [快手菜]——锅塌牛肉的做法步骤:2 Add eggs, green onions, salt, cooking wine and stir well.

  • 4
    The pan is heated, the oil is burned to 90 % heat, and a little smoke, pour in Figure 3 [ 123] [快手菜]——锅塌牛肉的做法步骤:3

  • 5

  • Little fire frying egg cake until there is no heart, golden skin is golden.
    [快手菜]——锅塌牛肉的做法步骤:4

  • 6

  • Shengdan, just eat rice.
    [快手菜]——锅塌牛肉的做法步骤:5

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