The practice of Lanzhou beef noodles

\”I plan to make a pasta series. I made Shaanxi oil splash noodles a few days ago. Today I came to make Lanzhou beef noodles ~
I wanted to make ramen, but I tried several times and did not succeed. In the end, I had to change the noodles, and the taste was very good ~ \”

ingredients details
  • [ 123] Flour 300 grams
  • Beef 250 grams
  • ]
  • White radish

  • Half root
  • Coriander



  • ingredients
  • Onion Two
  • dried chili 10 roots 10 roots
  • octagonal 2
  • An fennel One spoon
  • Two spoons

  • [ [
  • [

  • [ [ [ 123]
  • Grass Fruit

  • 1
  • Cao Kou

  • 1 Nutrot
  • 1

  • Ginger
  • 3 tablets

  • Liang Ginger
  • A small piece

  • Xiangye 3 tablets
  • ] Salt Four spoons

Chili oil

A moderate amount

  • Salted fresh flavor

  • [ 123] stewing process
  • One hour time consumption

Advanced difficulty

Lanzhou beef noodles’ practice steps

  • [ 123] 正宗兰州牛肉面的做法步骤:1


    Soak the beef with cold water for three hours, wash and cut into large pieces after soaking.

  • 正宗兰州牛肉面的做法步骤:2


    Prepare the stew: two green onions, 10 dried peppers, two octagonal two, a small spoon of anise , Two spoons of flower pepper, 1 grass fruit, 1 grass pour, 1 benign, 1 meat -meat, a small section of good ginger, three slices of ginger, four spoons of salt, and three scent. (Reference picture of specific dosage.)

  • 正宗兰州牛肉面的做法步骤:3


    Ginger slices, dried peppers, onion sections, and other seasonings other than seasoning (if not, wrap it with a clean gauze into a small ball tightly.) [ 123]

  • 正宗兰州牛肉面的做法步骤:4

    Put the beef in a high pressure cooker and add half a pot of water.

  • 正宗兰州牛肉面的做法步骤:5

    Put all the seasonings, turn on fire to boiling.

  • 正宗兰州牛肉面的做法步骤:6

    After boiling, use a spoon to skim the surface of the surface.

  • 正宗兰州牛肉面的做法步骤:7

    The high pressure cooker covers the valve, and the heat is 20 minutes after the atmosphere.

  • 正宗兰州牛肉面的做法步骤:8

    Beginning: Take a small spoonful of edible alkali, open it with warm water, pour it into the flour.

  • 正宗兰州牛肉面的做法步骤:9

    Add half a spoonful of salt to the flour, stir with chopsticks into floc -shaped, and knead.

  • 正宗兰州牛肉面的做法步骤:10

    When the surface is basically smooth, sprinkle a little dry flour underneath, and then buckle the dough with a basin. Put 20 minutes; rub it for a while every 20 minutes, rub it three times in total.

  • 正宗兰州牛肉面的做法步骤:11

    After the beef is stewed, remove the meat pieces and cool down, and skim out all the seasonings in the soup.

  • 正宗兰州牛肉面的做法步骤:12

    After the beef is cool, cut into small pieces for use.

  • 正宗兰州牛肉面的做法步骤:13

    Peel the white radish, cut into small pieces and pour in beef soup, and cook in low heat for 10 minutes.

  • 正宗兰州牛肉面的做法步骤:14

    Roll the dough into a one centimeter wide noodles.

  • 正宗兰州牛肉面的做法步骤:15

    Put one noodles on the palm of the hand, rub with both hands, rub it one by one until the whole root noodles change It is cylindrical and the diameter is as wide as half -rooted chopsticks.

  • 正宗兰州牛肉面的做法步骤:16

    Put the rubbing noodles in the pot and sprinkle with a little dry flour to avoid adhesion.

  • 正宗兰州牛肉面的做法步骤:17

    Add boiling water to the cooking pot, add a spoonful of salt, and then add the rubbing noodles. (Cook it for about 5-7 minutes, and add cold water during the period.)

  • 正宗兰州牛肉面的做法步骤:18 18

    Cut the shallots and coriander cutting the coriander and coriander At the end, to be used.

  • 正宗兰州牛肉面的做法步骤:19 19

    Put the cooked noodles into the bowl, add hot beef soup, put beef diced, coriander, coriander, coriander At the end and green onions, then put a little chili oil ~~

  • 20 正宗兰州牛肉面的做法步骤:20 Gonggong!

  • 21
    The taste is great ~ 正宗兰州牛肉面的做法步骤:21

    1. Soak the beef with cold water for more than three hours before starting;

  • 2. Add a small half spoon to the flour, and the specific proportion is about 1 gram of food: 1 gram of food alkali;

3. 3. The reconciliation dough will become very gluten after repeated rubbing. If the time allows it, you can rub it a few more times, but at least 20 minutes after the last rubbing until the start of the use, otherwise the face will not be opened when the final pot will be opened;

4. Before the noodles are under the pot, add a spoonful of salt to the boiling pot.